Author: Kathleen S. BabichPublisher:
ISBN:
Category : Meals on wheels program
Languages : en
Pages : 34
Book Description
Home-delivered Meals
Author: Kathleen S. BabichPublisher:
ISBN:
Category : Meals on wheels program
Languages : en
Pages : 34
Book Description
No Added Salt Diet (approximately 4 Grams Sodium).
Author: R. M. DowneyHome-delivered Meals for the Elderly, 1977
Author: United States. Congress. Senate. Committee on Human Resources. Subcommittee on AgingPublisher:
ISBN:
Category : Home care services
Languages : en
Pages : 132
Book Description
Aging
Author: Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1466505729
Category : Medical
Languages : en
Pages : 1136
Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Foodservice Manual for Health Care Institutions
Author: Ruby Parker PuckettPublisher: John Wiley & Sons
ISBN: 0470583746
Category : Medical
Languages : en
Pages : 594
Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Establishing a National Meals-on-wheels Program
Author: United States. Congress. House. Select Committee on Aging. Subcommittee on Federal, State, and Community ServicesPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 274
Book Description
Packaging Materials for Home Delivered Meals
Author: United States. Aging AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Evaluation of Selected Packaging and Packing Materials Used in Home Delivered Meals Programs
Author: Elizabeth J. BundyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
OASIS-C Guidance Manual
Author: Health BeaconPublisher: HC Pro, Inc.
ISBN: 1601467141
Category :
Languages : en
Pages : 267
Book Description