Home Cookery in War-time PDF Download

Author: Ernest Oldmeadow
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 282

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Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87

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Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Author: Joanne Lamb Hayes
Publisher: St. Martin's Press
ISBN: 1250134005
Category : Cooking
Languages : en
Pages : 476

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Book Description
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.

Author: Carolyn Putnam Webber
Publisher: Forgotten Books
ISBN: 9780484564830
Category : Cooking
Languages : en
Pages : 90

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Book Description
Excerpt from Two Hundred and Seventy-Five War-Time Recipes The following chapters suggest substitutions and economies and it is their purpose to enable one to obtain results without the waste of materials in experimental attempts in the home kitchen. Most of the recipes have been given to audiences on the slips used at demonstration lectures, but are here assembled for every day use. The recipes are not all original but have all been tested and in many cases slightly changed to meet personal methods and tastes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mrs. Nevada Davis Hitchcock
Publisher:
ISBN: 9781332598373
Category : Cooking
Languages : en
Pages : 244

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Book Description
Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: ERNEST. OLDMEADOW
Publisher:
ISBN: 9781033522776
Category :
Languages : en
Pages : 0

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Author: MRS. ROBERT S. BRADLEY ROBERT S. BRADLEY WALDO. LINCOLN
Publisher:
ISBN: 9780365173663
Category :
Languages : en
Pages : 0

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Book Description

Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327

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Book Description
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

Author: Ernest Oldmeadow
Publisher:
ISBN: 9781017556056
Category : Business & Economics
Languages : en
Pages : 0

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Book Description

Author: Cath Hopgood
Publisher: Simon and Schuster
ISBN: 1922132829
Category : History
Languages : en
Pages : 204

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Book Description
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.