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Author: E. L. Davies Publisher: Forgotten Books ISBN: 9780266850380 Category : Languages : en Pages : 20
Book Description
Excerpt from Home Canning of Fruits and Vegetables A white, green or black furry growth, commonly found on spoiled foods, especially on bread kept in damp places, cheese and canned fruits. Some of these moulds may cause distinct alcoholic fermentation in canned fruit, and at the same time impart a mouldy flavour to the material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. L. Davies Publisher: Forgotten Books ISBN: 9780266850380 Category : Languages : en Pages : 20
Book Description
Excerpt from Home Canning of Fruits and Vegetables A white, green or black furry growth, commonly found on spoiled foods, especially on bread kept in damp places, cheese and canned fruits. Some of these moulds may cause distinct alcoholic fermentation in canned fruit, and at the same time impart a mouldy flavour to the material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780265569429 Category : Languages : en Pages : 20
Book Description
Excerpt from Home Canning of Fruits and Vegetables: Seven Points for Success Choose fresh, firm, ripe' fruits, vegetables. 'can them quickly. From garden. To can, is a good rule. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carole A. Davis Publisher: Forgotten Books ISBN: 9780260544209 Category : Business & Economics Languages : en Pages : 84
Book Description
Excerpt from Practices Used in Home Canning of Fruits and Vegetables Reports received in recent years through the Extension Service or directly from the consumer indicate that many home canners are experiencing problems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lilian Peek Publisher: Forgotten Books ISBN: 9781391646725 Category : Cooking Languages : en Pages : 42
Book Description
Excerpt from The Home Preservation of Fruits and Vegetables To prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desired lengths. Avoid using old beans or any with blemishes as this frequently causes cans to spoil. Tie the beans in a cheese cloth bag and blanch from five to eight minutes in boiling water. Remove and plunge in cold water. Pack in glass jars up to the neck; fill to overflowing with hot water and add one-half teaspoon of salt to one pint jar. Place rubbers and tops on jars but do not clamp top down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Vere Cruess Publisher: Forgotten Books ISBN: 9781527699373 Category : Cooking Languages : en Pages : 54
Book Description
Excerpt from Home Canning The principal aim of canning is to prevent spoiling. Spoiling is not due directly to the action of air or of heat and it is not simply a chemical or a physical change. When vegetable materials ferment, decay, or turn sour, the spoilage is due to the growth of certain microscopic living organisms, or germs. These all belong to the vegetable kingdom and are divided into three groups: molds, yeasts, and bacteria. Familiar exam ples of each group are the blue-green mold of spoiled fruits, the yeast used in bread making, and the bacteria of the scum, or mother, of vine gar. What we see in compressed yeast, for instance, is simply a mass consisting of millions of germs. Individual germs are too minute to be seen without a microscope. Their activities cause the molding of jellies, the swelling and souring of canned fruits, the spoiling of canned vege tables, and the putrefying of meats. The character of the material largely determines which type of spoiling will occur. Acidity is favor able to yeasts and molds. Fruits may therefore spoil by yeast fermenta tion or become moldy. Most bacteria prefer a medium with little or no acid. Decay of vegetables or meats is therefore usually due to the action of bacteria. Neither fruits nor acid vegetables are favorable to the growth of most bacteria. Yeasts, molds, and bacteria are widely distributed and occur in the air, in water, on fruits and vegetables, and in great abundance in soil and dust. Hence at the time of canning not only the fruit or vegetable but also, the sirup or brine and the containers are more or less heavily contaminated with all manner of microorganisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: Forgotten Books ISBN: 9780331653854 Category : Cooking Languages : en Pages : 40
Book Description
Excerpt from Home Canning Drying of Vegetables Fruits Camp War Gardens will serve more than one useful purpose. The pro duction of food at the mess door is of great importance in that it not only lessens the army's demand on the usual sources of supply but eliminates transportation as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department of Agriculture Publisher: ISBN: 9781643890630 Category : Cooking Languages : en Pages : 56
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: U. S. Department of Agriculture Publisher: ISBN: 9781643890647 Category : Cooking Languages : en Pages : 58
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: Canada. Food Board Publisher: Forgotten Books ISBN: 9780331129830 Category : Languages : en Pages : 36
Book Description
Excerpt from Fruit and Vegetables: Canning, Drying, Storing By eating fruit and vegetables freely while they are in season, and by canning, drying or storing our surplus for winter use, we can release more wheat and other foods for shipment overseas. At the same time we can reduce our own cost of living. Fruit and vegetables are conducive to health, and greater and more regular use of them throughout the year would have positively beneficial effects. But these are perishable foods and in order to avoid very great waste - which would be little short of criminal, in view of the situation in Europe - they must be handled promptly and carefully. This booklet is intended to give simple, definite and reliable information for the guidance of those who are willing to do their part in saving for winter use our harvest of fruit and vegetables, and especially the home grown produce. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department of Agriculture Publisher: ISBN: 9781643890678 Category : Cooking Languages : en Pages : 32
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: E. L. Davies
Author: E. L. Davies
Author: United States Department Of Agriculture
Author: Carole A. Davis
Author: Lilian Peek
Author: William Vere Cruess
Author: 
Author: U. S. Department of Agriculture
Author: U. S. Department of Agriculture
Author: Canada. Food Board
Author: U. S. Department of Agriculture