Author: State College of Washington. Extension ServicePublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 3
Book Description
Home Canning Guide
Author: State College of Washington. Extension ServicePublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 3
Book Description
Home Canning Guide for Use with One-period Cold-pack Method
Author: United States. Department of Agriculture. States Relations Service. Office of Extension Work, North and West. Boys' and Girls' Club WorkPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Home Canning Guide for the One Period Cold Pack Method
Author: University of Minnesota. Agricultural Extension Division. Boys' and Girls' Club WorkPublisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Home Canning Guide for the One Period Cold Pack Method
Author: Home Canning Guide for the One Period Cold Pack Method
Author: Mildred SchenckHome Canning by the One-period Cold Pack Method
Author: Oscar Herman BensonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Home Canning by the One-period Cold Pack Method
Author: Oscar Herman BensonPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 39
Book Description
Home Canning By The One-Period Cold Pack Method (Legacy Edition)
Author: U. S. Department of AgriculturePublisher:
ISBN: 9781643890654
Category : Cooking
Languages : en
Pages : 48
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Home Canning by the One-period Cold-pack Method
Author: Oscar Herman BensonPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Every Step in Canning: The Cold-Pack Method
Author: Grace Viall GrayPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 149
Book Description
"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.