Home Canning by the One-period Cold Pack Method PDF Download
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Author: Oscar Herman Benson Publisher: ISBN: Category : Agriculture Languages : en Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Author: Oscar Herman Benson Publisher: ISBN: Category : Agriculture Languages : en Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Author: United States. Department of Agriculture. States Relations Service. Office of Extension Work, North and West. Boys' and Girls' Club Work Publisher: ISBN: Category : Languages : en Pages :
Author: U. S. Department of Agriculture Publisher: ISBN: 9781643890654 Category : Cooking Languages : en Pages : 48
Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: A. F. Burgess Publisher: ISBN: Category : Asparagus Languages : en Pages : 642
Book Description
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]