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Author: A. F. Burgess Publisher: ISBN: Category : Asparagus Languages : en Pages : 642
Book Description
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
Author: A. F. Burgess Publisher: ISBN: Category : Asparagus Languages : en Pages : 642
Book Description
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
Author: Oscar Herman Benson Publisher: ISBN: Category : Agriculture Languages : en Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Author: Grace Viall Gray Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 149
Book Description
"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics Publisher: ISBN: Category : Agricultural extension work Languages : en Pages : 626
Author: A. F. Burgess
Author: A. F. Burgess
Author: Oscar Herman Benson
Author: Grace Viall Gray
Author: University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
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Author: Alfred Evan Aldous
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Author: South Dakota State University. Cooperative Extension Service