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Author: Henry Jeffreys Publisher: Gibbs Smith ISBN: 9781423649885 Category : Cocktails Languages : en Pages : 0
Book Description
Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural history of social drinking and bar design, and how this translates into highly desirable and stylish bars in a home setting. You will find advice on everything from the best bar surface to how to make and store ice, from cocktail shakers to stools, from stirrers to selecting the best glassware. For the discerning drinker fascinated by the mystique of soda syphons, cocktail kits, and seriously interesting aperitifs and digestives, there are tips on how to build up an enviable drinks collection. With a comprehensive selection of more than thirty superlative cocktail recipes, this is a fascinating and informative aid to stocking and enjoying your own home bar. Styles of bars in the book include: drinks trays and bar carts cupboard and cabinet urban speakeasy poolside grandeur hotel chic 70s retro, and more! Henry Jeffreys is a respected drinks journalist who writes for the Guardian, The Spectator, Financial Times and his own Henry's World of Booze blog. He is the author of the bestselling book Empire of Booze.
Author: Henry Jeffreys Publisher: Gibbs Smith ISBN: 9781423649885 Category : Cocktails Languages : en Pages : 0
Book Description
Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural history of social drinking and bar design, and how this translates into highly desirable and stylish bars in a home setting. You will find advice on everything from the best bar surface to how to make and store ice, from cocktail shakers to stools, from stirrers to selecting the best glassware. For the discerning drinker fascinated by the mystique of soda syphons, cocktail kits, and seriously interesting aperitifs and digestives, there are tips on how to build up an enviable drinks collection. With a comprehensive selection of more than thirty superlative cocktail recipes, this is a fascinating and informative aid to stocking and enjoying your own home bar. Styles of bars in the book include: drinks trays and bar carts cupboard and cabinet urban speakeasy poolside grandeur hotel chic 70s retro, and more! Henry Jeffreys is a respected drinks journalist who writes for the Guardian, The Spectator, Financial Times and his own Henry's World of Booze blog. He is the author of the bestselling book Empire of Booze.
Author: Jeffrey Morgenthaler Publisher: Chronicle Books ISBN: 1452130272 Category : Cooking Languages : en Pages : 290
Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Kelly Reilly Publisher: ISBN: 9780993337444 Category : Cooking Languages : en Pages : 0
Book Description
Come and explore suburbia's hidden tiki temples with Kelly and Tom. Sample over 150 of their original tropical cocktails! These drinks chronicle the time spent bartending at home tiki bars during the rise of the craft cocktail revolution. Inside are riffs on tropical classics and original concoctions crowd-tested at home bars across the USA. You'll also find recipes for home-made syrups including ancho chilli, lemongrass, sesame, hibiscus, and more. The book features full-page cocktail photos, artwork by Tiki Tony, and glamour shots of some of the coolest home tiki bars around. This guide is proof that you don't have to go very far to sample the best tropical drinks in town. Belly up to your basement Bali Hai, Rumpus Room, or backyard Bora-Bora and let us help you mix a tropical vacation!
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 112
Book Description
## Home Bar Handbook Crafting the Ultimate Cocktail Experience Transform your living space into a vibrant cocktail paradise with the Home Bar Handbook! This comprehensive guide is your ultimate resource for mastering the art of home bartending. Whether you're a novice mixologist eager to learn the basics or a seasoned bartender looking to refine your skills, this book has something for everyone. ### Welcome to Cocktail Heaven Dive into the fascinating world of bartending at home with insights on creating the perfect setup, stocking it with essential spirits, and understanding the fundamentals of mixology. Learn the delicate balance of flavors and the craft of garnishing, ensuring every drink not only tastes great but also looks stunning. ### Unveil the Spirits Explore the rich landscapes of classic spirits like vodka, gin, rum, tequila, and whiskey, and venture into the world of lesser-known choices. Make informed decisions with our guide to choosing quality over quantity, ensuring your bar is stocked with only the best. ### Mastering Mixology Equip yourself with the right tools and techniques. From shaking and stirring to the importance of ice and garnishes, these sections lay the groundwork for creating impeccable drinks every time. Discover how small details can elevate a simple cocktail into something extraordinary. ### Revamping Classics Reimagine iconic cocktails with fresh twists on old favorites. Reinvent the Old Fashioned, give the Martini a modern edge, or craft a unique Margarita that’s sure to impress. Let your creativity run wild as you develop your own signature cocktails. ### Beyond the Basics Delve into advanced techniques with our chapters on infusions, homemade syrups, bitters, and even barrel-aging spirits. Learn how to source the finest ingredients to ensure your cocktails are nothing short of spectacular. ### Themed Entertaining Host unforgettable themed cocktail parties with our expert tips on menu planning, decorating, and creating the perfect atmosphere. Discover the art of pairing cocktails with food, making each event a culinary delight. ### Inclusive Mixology Create delicious non-alcoholic craft cocktails and healthy drink alternatives that cater to all guests. Master the art of mocktails, ensuring everyone can enjoy a skillfully mixed beverage. ### Building Community Take your passion to the next level with chapters dedicated to budgeting, sourcing, and time management for enthusiasts. Learn how to build a community around your love for home bartending and further your education with resources and group activities. Unlock the full potential of your home bar with the Home Bar Handbook. Elevate your bartending skills, impress your guests, and make every drink a memorable experience. Cheers to your new cocktail journey!
Author: Nicholas Bacon Publisher: ISBN: 9781405778534 Category : Lawyers Languages : en Pages : 2048
Book Description
PUBLISHED IN ASSOCIATION WITH THE BAR COUNCILThe current landscape for practising barristers is changing rapidly, whether it be in relation to the Carter Review of legal aid, the future of the Criminal Bar, opening up access to the Bar and the Bar Standards Board or the reforms contained in the Legal Services Act. There is an increasing need for barristers to be aware of all the rules and regulations governing their practice to ensure that they are compliant and can run a successful and profitable business. The Handbook sets the scene for, clarifies and puts in context these changes in a practical and non-technical way.A practical handbook bringing together, for the first time, details and guidance relating to a barrister’s professional obligations, parameters of work, permitted charging arrangements, ability to get paid, getting redress when not paid, tax and VAT liabilities, insurance, practice planning and good practice advice and relevant statutory and regulatory references, for all barristers be they sole practitioners, employed, publically or privately funded.* All relevant source materials in one place* Invaluable professional conduct guidance – a collective corpus of material that exists nowhere else in such an accessible form* Single-volume portable guide to all most relevant obligations/conduct advice* Key regulation and statutory extracts collected together in a single point of reference* Professional Code of Conduct material from originating professional body* As well as being a ready resource in itself, it provides key signposts to repositories of other specialist expertise for those seeking in-depth coverage of particular issues* Includes commentary by the authors to aid with interpreting the materials* Aims to answer the most commonly asked questions dealt with by the Representative side of the Bar Council
Author: Mittie Hellmich Publisher: Chronicle Books ISBN: 0811872904 Category : Cooking Languages : en Pages : 477
Book Description
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
Author: Dave Broom Publisher: ISBN: 9781571459541 Category : Bartending Languages : en Pages : 0
Book Description
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included.
Author: Jim Meehan Publisher: Ten Speed Press ISBN: 1607748630 Category : Cooking Languages : en Pages : 488
Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Author: Frank Caiafa Publisher: Penguin ISBN: 0143124803 Category : Cooking Languages : en Pages : 418
Book Description
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author: David Solmonson Publisher: Workman Publishing ISBN: 0761181385 Category : Cooking Languages : en Pages : 417
Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author: Henry Jeffreys
Author: Henry Jeffreys
Author: Jeffrey Morgenthaler
Author: Kelly Reilly
Author: Barrett Williams
Author: Nicholas Bacon
Author: Mittie Hellmich
Author: Dave Broom
Author: Jim Meehan
Author: Frank Caiafa
Author: David Solmonson