Home and Farm Canning PDF Download

Author: William Vere Cruess
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 40

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Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: William Vere Cruess
Publisher:
ISBN:
Category :
Languages : en
Pages : 50

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Author: W V (William Vere) 1886-1968 Cruess
Publisher: Legare Street Press
ISBN: 9781015337633
Category :
Languages : en
Pages : 32

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544453654
Category : Cooking
Languages : en
Pages : 485

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Book Description
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578265398
Category : House & Home
Languages : en
Pages : 174

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Book Description
The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden! Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more. Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning. In Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy over 75 delicious recipes year-round, using preserved foods Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.

Author: Claribel Nye
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 228

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Author: Jackie Parente
Publisher: Fox Chapel Publishing
ISBN: 1620080109
Category : Cooking
Languages : en
Pages : 279

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Book Description
Learn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homes—includes a hundred plus recipes! Can It! gives readers a contemporary perspective on this traditional kitchen art. Now you never have to let your garden surplus or farmers market bounty go to waste! Filled with nearly two hundred color photographs and illustrations, this detailed beginner's guide takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety. From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves—and enjoy the fruits of their labors!

Author: Claribel Nye
Publisher:
ISBN:
Category : United States
Languages : en
Pages :

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Author: Clarence Cornelius Vincent
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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