The Holy Bible Repudiates "prohibition" PDF Download

Author:
Publisher: Louisville, Ky., G. G. Brown [1910]
ISBN:
Category : Prohibition
Languages : en
Pages : 114

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Author: George Gordon Brown
Publisher:
ISBN:
Category : Prohibition
Languages : en
Pages : 118

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Author: George G. Brown
Publisher:
ISBN: 9780649025336
Category :
Languages : en
Pages : 116

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Author: George Garvin Brown
Publisher: Legare Street Press
ISBN: 9781015512702
Category : History
Languages : en
Pages : 0

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12

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Author: George Garvin Brown
Publisher: Forgotten Books
ISBN: 9780484196772
Category : Religion
Languages : en
Pages : 110

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Excerpt from The Holy Bible Repudiates "Prohibition" Compilation of All Verses Containing the Words "Wine" Or "Strong Drink," Proving That the Scriptures Commend and Command the Temperate Use of Alcoholic Beverages I was reared on a farm, a son of Scotch and Irish parents from whom I inherited the highest reverence for religion and the Bible. I began reading the Bible as soon as I was able to read at all and my necollection is that I had read it consecutively through before I had so read any other book. The habit of my youth in reading the Bible has been continued to this day and it is a source of gratification to be able to say that my confidence in the Bible and in the true ministers of God has grown with my years. I have been a whisky merchant and manufacturer for forty years and believe now, as I always have believed, that there is no more moral turpitude in manufacturing and selling an intoxicat mg liquor than there is in manufacturing and selling any other product, of course realizing that man is responsible to God for his every act and that the conditions surrounding every individual act must be taken into consideration in determining whether it be right or wrong. This applies to every business and condition in life. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: GEORGE GARVIN. BROWN
Publisher:
ISBN: 9781033116593
Category :
Languages : en
Pages : 0

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Author: George Garvin Brown
Publisher: Nabu Press
ISBN: 9781294449232
Category :
Languages : en
Pages : 112

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: Reid Mitenbuler
Publisher: Penguin
ISBN: 014310814X
Category : Cooking
Languages : en
Pages : 322

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“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” —Wayne Curtis, The Wall Street Journal Walk into a well-stocked liquor store and you’ll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95% of the nation’s whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic style of whiskey, and the industry surrounding it, really came to be—a saga of shrewd capitalism as well as dedicated craftsmanship. Mitenbuler traces the big names—Jim Beam, Maker’s Mark, Evan Williams, and more—back to their origins, exploring bourbon’s founding myths and great successes against the backdrop of America’s economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrots—trained to screech the name of a popular brand—into the nation’s bars. Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it.

Author: Fred Minnick
Publisher: Harvard Common Press
ISBN: 0760364907
Category : Cooking
Languages : en
Pages : 259

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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!