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Author: Darcey Bussell Publisher: HarperCollins UK ISBN: 0007323247 Category : Juvenile Nonfiction Languages : en Pages : 98
Book Description
"It's carnival time in Enchantia! But when Holly and the White Cat go to the Land of Sweets they find that everything is topsy-turvy! Can they put things right before the Lollipop Carnival begins?"--Cover.
Author: Darcey Bussell Publisher: HarperCollins UK ISBN: 0007323247 Category : Juvenile Nonfiction Languages : en Pages : 98
Book Description
"It's carnival time in Enchantia! But when Holly and the White Cat go to the Land of Sweets they find that everything is topsy-turvy! Can they put things right before the Lollipop Carnival begins?"--Cover.
Author: Publisher: Little, Brown Books for Young Readers ISBN: 031638805X Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Holly Hobbie brings to life a favorite spooky tale from childhood. When a woodcutter and his scheming wife abandon Hansel and Gretel in the forest, all hope is lost until they come upon a cottage made of tasty sweets. But the owner is not the kindly old woman she pretends to be. Can Gretel save Hansel from the clutches of a hungry witch? Holly Hobbie's masterful watercolors reach new heights in this spine-tingling rendition of the tale, faithful to the beloved classic.
Author: Publisher: Oxford University Press ISBN: 019931361X Category : Cooking Languages : en Pages : 947
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Geneva Dion-Rosario Publisher: Osmora Incorporated ISBN: 2897281480 Category : Juvenile Fiction Languages : en Pages : 26
Book Description
Billy Sweet falls into a deep sleep and awakens in Candy Land, the only place where the memory of candy exists. Unaware of the challenges that lie ahead, Billy’s course of action will ultimately lead him to confront the most fearsome of bullies, Pretzel Head, who’s quest for vengeance against the Queen and her subjects had reaped some of the worst terror attacks in the history of Candy Land. Can Billy find the strength to over power Pretzel Head and his army of bullies on their path of destruction? Will Candy Land be destroyed and candy wiped out of existence in the real world?
Author: Vladimir Vagin Publisher: Scholastic Inc. ISBN: 9780439081856 Category : Fiction Languages : en Pages : 38
Book Description
On Christmas Eve, a little girl helps break the spell on her wooden nutcracker and watches him turn into a handsome prince, who takes her to his kingdom in the Land of Sweets.
Author: Holly Ricciardi Publisher: Running Press Adult ISBN: 0762458054 Category : Cooking Languages : en Pages : 257
Book Description
Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.
Author: Darcey Bussell
Author: Darcey Bussell
Author: Darcey Bussell
Author: 
Author: 
Author: Geneva Dion-Rosario
Author: Darcey Bussell
Author: Darcey Bussell
Author: Vladimir Vagin
Author: Darcey Bussell
Author: Holly Ricciardi