Author: Linda Williams Aber
Publisher: Simon and Schuster
ISBN: 0671008404
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Book Description
Michelle Tanner from Full House.
My Awesome Holiday Friendship Book
Author: Linda Williams Aber
Publisher: Simon and Schuster
ISBN: 0671008404
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Book Description
Michelle Tanner from Full House.
Publisher: Simon and Schuster
ISBN: 0671008404
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Book Description
Michelle Tanner from Full House.
Holiday Cocktails
Author: Jessica Strand
Publisher: Chronicle Books
ISBN: 9780811841573
Category : Cooking
Languages : en
Pages : 88
Book Description
Decorated with sparkling photos, this bartending bible is both a fine addition to the home bar and a pretty present for the entertainer on Santa's list.
Publisher: Chronicle Books
ISBN: 9780811841573
Category : Cooking
Languages : en
Pages : 88
Book Description
Decorated with sparkling photos, this bartending bible is both a fine addition to the home bar and a pretty present for the entertainer on Santa's list.
Fabulous Food Boards!
Author: Anna Helm Baxter
Publisher: Chartwell
ISBN: 0785839666
Category : Cooking
Languages : en
Pages : 227
Book Description
In Fabulous Food Boards, there are over 95 inviting boards and recipes for breakfast, snacking, lunch, dinner, dessert, special occasions, and entertaining. Each featured board has a beautiful photo to inspire you, along with an ingredient list and simple instructions to help you assemble it. This book also includes lots of helpful tips to get you started creating your own food boars. So, are you ready to look forward to mealtimes? Book jacket.
Publisher: Chartwell
ISBN: 0785839666
Category : Cooking
Languages : en
Pages : 227
Book Description
In Fabulous Food Boards, there are over 95 inviting boards and recipes for breakfast, snacking, lunch, dinner, dessert, special occasions, and entertaining. Each featured board has a beautiful photo to inspire you, along with an ingredient list and simple instructions to help you assemble it. This book also includes lots of helpful tips to get you started creating your own food boars. So, are you ready to look forward to mealtimes? Book jacket.
Holidays Cookbook
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 93
Book Description
Celebrate the magic of the holidays with The Ultimate Holidays Cookbook, your go-to guide for creating unforgettable meals that will bring joy to every gathering. Featuring a collection of traditional and modern recipes for all the major holidays—from Thanksgiving feasts to Christmas dinners, New Year’s Day brunches, Valentine’s Day indulgences, and Easter celebrations—this cookbook is designed to help you create savory dishes that impress. Packed with over 50 mouthwatering recipes, including hearty main courses, festive appetizers, elegant side dishes, and decadent desserts, this cookbook ensures you’ll have the perfect dish for every occasion. Each recipe is accompanied by easy-to-follow instructions, tips for prepping ahead, and ideas for beautiful table presentations, making your holiday hosting stress-free and delightful. Whether you're looking to craft a traditional holiday meal or try something new, The Ultimate Holidays Cookbook has something for everyone, from family favorites to contemporary twists on classic dishes. Celebrate the season with flavors that make every holiday meal memorable!
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 93
Book Description
Celebrate the magic of the holidays with The Ultimate Holidays Cookbook, your go-to guide for creating unforgettable meals that will bring joy to every gathering. Featuring a collection of traditional and modern recipes for all the major holidays—from Thanksgiving feasts to Christmas dinners, New Year’s Day brunches, Valentine’s Day indulgences, and Easter celebrations—this cookbook is designed to help you create savory dishes that impress. Packed with over 50 mouthwatering recipes, including hearty main courses, festive appetizers, elegant side dishes, and decadent desserts, this cookbook ensures you’ll have the perfect dish for every occasion. Each recipe is accompanied by easy-to-follow instructions, tips for prepping ahead, and ideas for beautiful table presentations, making your holiday hosting stress-free and delightful. Whether you're looking to craft a traditional holiday meal or try something new, The Ultimate Holidays Cookbook has something for everyone, from family favorites to contemporary twists on classic dishes. Celebrate the season with flavors that make every holiday meal memorable!
Holiday Jubilee
Author: Charles Phoenix
Publisher: Prospect Park Books
ISBN: 9781945551352
Category : Cooking
Languages : en
Pages : 192
Book Description
You're invited to celebrate America's favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Year's, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
Publisher: Prospect Park Books
ISBN: 9781945551352
Category : Cooking
Languages : en
Pages : 192
Book Description
You're invited to celebrate America's favorite seasonal traditions like never before with Ambassador of Americana Charles Phoenix! Experience holidays (such as New Year's, Fourth of July, Halloween, Thanksgiving, and Christmas) through vintage Kodachrome slides with his original recipes for edible centerpieces, party pleasers, and more.
Bravo Bridal Resource Guide
Author: Mary Lou Burton
Publisher: Bravo Publications (OR)
ISBN: 9781884471261
Category : Reference
Languages : en
Pages : 634
Book Description
Publisher: Bravo Publications (OR)
ISBN: 9781884471261
Category : Reference
Languages : en
Pages : 634
Book Description
From Junk Food to Joy Food
Author: Joy Bauer
Publisher: Hay House, Inc
ISBN: 1401950396
Category : Cooking
Languages : en
Pages : 277
Book Description
#1 NEW YORK TIMES BEST-SELLING AUTHOR Imagine what it would be like if you could eat all the comfort foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream—but without the calories. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t it? This dream is, in fact, reality, and New York Times best-selling author Joy Bauer is here to prove it. In From Junk Food to Joy Food, Bauer lays out the secrets to transforming everyone’s favorite comfort foods into healthier versions of themselves—just like she does in her popular segment on the TODAY show. With a few simple tweaks, readers can create sumptuous, healthy comfort food dishes with the flavors and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and so much more. Packed with more than 100 recipes and stunning four-color before-and-after food photography, this recipe book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks—but with a healthy twist. So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It’s all possible when you turn your favorite junk food into Joy food.
Publisher: Hay House, Inc
ISBN: 1401950396
Category : Cooking
Languages : en
Pages : 277
Book Description
#1 NEW YORK TIMES BEST-SELLING AUTHOR Imagine what it would be like if you could eat all the comfort foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream—but without the calories. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t it? This dream is, in fact, reality, and New York Times best-selling author Joy Bauer is here to prove it. In From Junk Food to Joy Food, Bauer lays out the secrets to transforming everyone’s favorite comfort foods into healthier versions of themselves—just like she does in her popular segment on the TODAY show. With a few simple tweaks, readers can create sumptuous, healthy comfort food dishes with the flavors and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and so much more. Packed with more than 100 recipes and stunning four-color before-and-after food photography, this recipe book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks—but with a healthy twist. So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It’s all possible when you turn your favorite junk food into Joy food.
Falling in Love: A Holiday Collection
Author: Shaw Hart
Publisher: Shaw Hart
ISBN:
Category : Fiction
Languages : en
Pages : 361
Book Description
A delicious set of romances sure to turn up the heat this fall! From coworkers turning to something more to an accidental kidnapping, can irresistible heroes convince these ladies to be theirs in time for the holidays? Riding His Broomstick: Kennedy Grymes loves Halloween. Her boss, and the man of her dreams on the other hand, hates it. When these two meet at the company party, sparks fly. Will the magic last for more than one night though? Taming Her Beast: Harry has been in love with his best friend, Bella, since they were kids. When a halloween party throws them together, will he finally find the courage to tell her how he really feels about her? Will this Beast will be able to claim his Beauty and give them both their happily ever after? A Very Mountain Man Halloween: When Graham kidnaps Magnolia outside of the Fallen Peak gas station, it's for her own good. He's just trying to keep her safe from her stalker. One look into her eyes though and he knows that he's never going to let her go. Will he be able to convince her that the safest place to be is by his side? A Very Mountain Man Thanksgiving: When Alder invites Myra, the girl that he's been chatting with online up to his cabin for the holidays, he's not prepared for the rush he gets meeting her in person. One look, one touch, and he knows that he's found his other half. There's just one problem. She's not who she says she is. When Myra finally comes clean, will Alder be able to forgive her? Thankful For My FAKE Girlfriend: As Derek Reid's assistant, Annie Lanin is used to his outrageous demands but when he asks her to pretend to be his long-term girlfriend and spend Thanksgiving with his family, she's sure that he must be out of his mind. Derek is sure this will be painless for everyone involved; Annie just hopes she can remember this is all supposed to be pretend. When the holiday is over, will these two realize that they are meant to be so much more than just coworkers? Hungry For Dash: Gracelyn just started a new business and she is determined to keep everything professional. Then Dash comes through her door and she knows that she's in trouble. Will Dash be able to convince Gracelyn that they’re meant to be?
Publisher: Shaw Hart
ISBN:
Category : Fiction
Languages : en
Pages : 361
Book Description
A delicious set of romances sure to turn up the heat this fall! From coworkers turning to something more to an accidental kidnapping, can irresistible heroes convince these ladies to be theirs in time for the holidays? Riding His Broomstick: Kennedy Grymes loves Halloween. Her boss, and the man of her dreams on the other hand, hates it. When these two meet at the company party, sparks fly. Will the magic last for more than one night though? Taming Her Beast: Harry has been in love with his best friend, Bella, since they were kids. When a halloween party throws them together, will he finally find the courage to tell her how he really feels about her? Will this Beast will be able to claim his Beauty and give them both their happily ever after? A Very Mountain Man Halloween: When Graham kidnaps Magnolia outside of the Fallen Peak gas station, it's for her own good. He's just trying to keep her safe from her stalker. One look into her eyes though and he knows that he's never going to let her go. Will he be able to convince her that the safest place to be is by his side? A Very Mountain Man Thanksgiving: When Alder invites Myra, the girl that he's been chatting with online up to his cabin for the holidays, he's not prepared for the rush he gets meeting her in person. One look, one touch, and he knows that he's found his other half. There's just one problem. She's not who she says she is. When Myra finally comes clean, will Alder be able to forgive her? Thankful For My FAKE Girlfriend: As Derek Reid's assistant, Annie Lanin is used to his outrageous demands but when he asks her to pretend to be his long-term girlfriend and spend Thanksgiving with his family, she's sure that he must be out of his mind. Derek is sure this will be painless for everyone involved; Annie just hopes she can remember this is all supposed to be pretend. When the holiday is over, will these two realize that they are meant to be so much more than just coworkers? Hungry For Dash: Gracelyn just started a new business and she is determined to keep everything professional. Then Dash comes through her door and she knows that she's in trouble. Will Dash be able to convince Gracelyn that they’re meant to be?
The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194870384X
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.
Publisher: America's Test Kitchen
ISBN: 194870384X
Category : Cooking
Languages : en
Pages : 453
Book Description
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.