Hogs, a Practical Book for the Pure Bred Swine Breeder and Farmer PDF Download
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Author: A. J. Lovejoy Publisher: Abhedananda Press ISBN: 1408604574 Category : Nature Languages : en Pages : 212
Book Description
A PRACTICAL BOOK FOR The PURE BRED SWINE BREEDER AND FARMER -- INTRODUCTION -- HE author has not undertaken to write a thesis, but having T commenced the business of swine breeding when quite a young man and following it for practically forty years, he
Author: A. J. Lovejoy Publisher: Forgotten Books ISBN: 9780331835298 Category : Pets Languages : en Pages : 172
Book Description
Excerpt from Forty Years' Experience of a Practical Hog Man: A Practical Book for the Pure Bred Swine Breeder and Farmer; Written From Actual Experience of Forty Years in Successfully Handling a Large Herd of Pure Bred Hogs It has always been our custom to answer all correspond ence promptly, keeping a carbon copy of the reply to every letter. Before typewriters were used, all letters were writ ten with pen and a letter press was used in taking an im pression in the copy book. It is no trouble for us today to turn to any year's business, or to find out if the ques tion is asked, what animal we sold a certain man years ago. Nothing has ever been done on this farm in the matter of breeding but what is on record, therefore we do not depend on our memory for anything connected with the business. What I have learned during these many years is written out in this book, hoping that many a young' man, new in the business, or perhaps older and also of experience, may find some subject that will interest him, and from which he can learn something that will be of use. It is for the benefit of my fellow breeders, feeders and farmers that I have attempted to write this book, and it was with great diffidence that I undertook it, even after urgent solicitation, and I only trust it may meet with the approval of those striving to make a success of the swine business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andrew James Lovejoy Publisher: Palala Press ISBN: 9781359723802 Category : Languages : en Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew James 1845- Lovejoy Publisher: Palala Press ISBN: 9781355593409 Category : Languages : en Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: HardPress Publisher: Hardpress Publishing ISBN: 9781313363631 Category : Languages : en Pages : 186
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Kelly Klober Publisher: Storey Publishing ISBN: 1635860423 Category : Technology & Engineering Languages : en Pages : 345
Book Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.