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Bulletin

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820

Book Description

Hog Meat and Hoecake

Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
ISBN: 0820346764
Category : Cooking
Languages : en
Pages : 315

Book Description
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

Bulletin

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820

Book Description

Southern Food and Civil Rights

Author: Frederick Douglass Opie
Publisher: Arcadia Publishing
ISBN: 1439659214
Category : History
Languages : en
Pages : 192

Book Description
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.