Author: John Irwin ThompsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Hog Feeding Experiments
Author: John Irwin ThompsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Nutrition Experiments in Pigs and Poultry
Author: Michael R BedfordPublisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
A Review of Some Experimental Work in Pig Feeding
Author: George McCullough RommelPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Pig Feeding Experiments with Corn, Wheat, Kaffir Corn and Cotton Seed
Author: Charles Christian GeorgesonPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 26
Book Description
Swine Feeding Experiments
Author: Elmer Howard HughesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Hog Feeding
Author: George C. WheelerPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 88
Book Description
Hog Feeder
Author: Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1146
Book Description