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Author: Mark Hix Publisher: ISBN: 9781844003921 Category : Cooking Languages : en Pages : 191
Book Description
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Author: Mark Hix Publisher: ISBN: 9781844003921 Category : Cooking Languages : en Pages : 191
Book Description
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.
Author: Mark Hix Publisher: Mitchell Beazley ISBN: 1784725773 Category : Sports & Recreation Languages : en Pages : 257
Book Description
Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations: England Scotland Ireland Italy Norway Florida The Bahamas South Africa Japan Australia New Zealand
Author: Mark Hix Publisher: Mitchell Beazley ISBN: 9781784725549 Category : Sports & Recreation Languages : en Pages : 0
Book Description
Narrative fishing adventures from one of the UK's most influential chefs. Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations:EnglandScotlandIrelandItalyFloridaThe BahamasSouth AfricaAustraliaNew Zealand
Author: James Sherwood Publisher: Thames & Hudson ISBN: 0500773130 Category : Travel Languages : en Pages : 432
Book Description
The discerning traveler's guide to the very finest experiences that London has to offer James Sherwood, author of a number of definitive publications on English sartorial style, is the quintessential man-about-town. In this witty, opinionated, and discerning guide to London, he draws on many years of partaking in the very best that the metropolis has to offer. Whether you want to breakfast like a king, drink cocktails in the company of sophisticated British personalities, or shop for antique jewelry, this handy volume will take you there. Beautifully packaged and produced, with stylish line illustrations, James Sherwood’s Discriminating Guide to London includes information, advice, and a sardonic wit not to be found elsewhere. Sherwood’s supreme taste coupled with his firsthand knowledge of some of the most exclusive, exciting spots in London makes this guide a must-have for city slickers and jet setters alike. James Sherwood’s Discriminating Guide to London is inspired by a 1970s publication of the same name by another James Sherwood (no relation) who is today the owner of the Orient-Simplon Express and luxury hotels and restaurants around the world. The older Sherwood contributes a foreword to this new guide.
Author: Drew Smith Publisher: ABRAMS ISBN: 1613129521 Category : Cooking Languages : en Pages : 353
Book Description
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Author: Joe Warwick Publisher: A Hedonist's guide to... ISBN: 1905428278 Category : Travel Languages : en Pages : 98
Book Description
Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.
Author: Sir Terence Conran Publisher: Conran Octopus ISBN: 1840917695 Category : Cooking Languages : en Pages : 613
Book Description
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Author: Berlitz Publisher: Apa Publications (UK) Limited ISBN: 1780049854 Category : Travel Languages : en Pages : 180
Book Description
From the modern London Eye to the 1,000-year old Tower of London, to the majestic Buckingham Palace, London has something for everyone. Berlitz Pocket Guide London is a concise, full-colour travel guide that combines lively text with vivid photography to highlight the best that the country has to offer. Inside London Pocket Guide: Where To Go details all the key sights in this sprawling city, while handy maps on the cover flaps help you find your way around, and are cross-referenced to the text. Top 10 Attractions gives a run-down of the best sights to take in on your trip. Perfect Tour provides an itinerary of the city. What To Do is a snapshot of ways to spend your spare time, from strolling along the iconic Southbank, to enjoying Michelin-starred to cuisine, to watching a local derby between Tottenham and Arsenal. Essential information on London's culture, including a brief history. Eating Out covers the city's best cuisine. Curated listings of the best hotels and restaurants. A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.
Author: Berlitz Publisher: Apa Publications (UK) Limited ISBN: 1780047797 Category : Travel Languages : en Pages : 224
Book Description
One of the most exciting and dynamic world cities, London is an extraordinary megalopolis, packed with both historic and cutting-edge attractions. This concise, full-colour guide has been fully updated by our expert author and tells you everything you need to know about the city's best places to visit, from buzzy Soho and the South Bank's theatrical landmarks to Kensington's great museums and the Tower of London. It is packed with beautiful pictures and handy maps help you find your way around. The guide is full of ideas for enjoying this powerhouse capital city, with our 10 top attractions in London followed by an itinerary for a Perfect Day in the city, as well as the lowdown on shopping, entertainment and nightlife, sports, and activities for children. You'll get the essential background on London's culture as well as carefully chosen listings of the best hotels and restaurants and an A-Z of all the practical information you'll need.
Author: Mark Hix
Author: Mark Hix
Author: Mark Hix
Author: Mark Hix
Author: James Sherwood
Author: Drew Smith
Author: Joe Warwick
Author: Sir Terence Conran
Author: The Player
Author: Berlitz
Author: Berlitz