History of Wild Turkey Restocking in Alabama PDF Download

Author: James R. Davis
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages : 29

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Author: James R. Davis
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages : 70

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Author: James R. Davis
Publisher:
ISBN:
Category : Turkeys
Languages : en
Pages : 154

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Author: Robert J. Wheeler
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 130

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Author: Alabama. Department of Conservation
Publisher:
ISBN:
Category :
Languages : en
Pages : 1

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Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Game bird management
Languages : en
Pages : 506

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Book Description
- A National Wild Turkey Federation and U.S. Forest Service book - Standard reference for all subspecies - Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management.Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology.The book is designed to further the already incredible comeback of America's wild turkey.

Author:
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages : 12

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Author: Steven and Victoria S. Barnett Barnett
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 106

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Book Description

Author: Emily Blejwas
Publisher: University Alabama Press
ISBN: 0817320199
Category : History
Languages : en
Pages : 345

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Book Description
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.

Author: Daniel Thomas Gardner
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages : 178

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