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Author: William Clinton Mullendore Publisher: ISBN: Category : World War, 1914-1918 Languages : en Pages : 428
Book Description
Report on the food administration; Conditions affecting the Food situation in the United States; Formulation of program for food administration; Problems, powers, and organization of the food administration; Co-operation with other government departments; Conservation; Wheat and flour control; Operations of the grain corporation; Millers' profit regulations; Baking industry; Sugar; Licensed trades and commodities; Rules governing wholesalers; Control over the unlicensed retailer; Perishable commodities; Cold storage; Meat packers; Stimulation of hog production; The canning industry; Cottonseed and cottonseed products; The coarse grains and their products; Rice; Dried fruits; Beans; Coffee; Collateral commodities; Movement in food prices; Co-ordination of purchases; Grain corporation purchases and sales; Enforcement; Inland transportation; Marine transportation; Co-operation with other governments; Demobilization; Expenditures of the food administration.
Author: William Clinton Mullendore Publisher: ISBN: Category : World War, 1914-1918 Languages : en Pages : 428
Book Description
Report on the food administration; Conditions affecting the Food situation in the United States; Formulation of program for food administration; Problems, powers, and organization of the food administration; Co-operation with other government departments; Conservation; Wheat and flour control; Operations of the grain corporation; Millers' profit regulations; Baking industry; Sugar; Licensed trades and commodities; Rules governing wholesalers; Control over the unlicensed retailer; Perishable commodities; Cold storage; Meat packers; Stimulation of hog production; The canning industry; Cottonseed and cottonseed products; The coarse grains and their products; Rice; Dried fruits; Beans; Coffee; Collateral commodities; Movement in food prices; Co-ordination of purchases; Grain corporation purchases and sales; Enforcement; Inland transportation; Marine transportation; Co-operation with other governments; Demobilization; Expenditures of the food administration.
Author: Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery Publisher: ISBN: Category : Cooking, American Languages : en Pages : 18
Author: Charles Lathrop Pack Publisher: Applewood Books ISBN: 1429014695 Category : Gardening Languages : en Pages : 406
Book Description
This 1919 book describes both the success of the war garden in helping to reduce food shortages during the World War I period and the necessity for maintaining these gardens during peacetime.
Author: Publisher: ISBN: Category : Agriculture Languages : en Pages : 112
Book Description
This chronology lists major events in the history of U.S. agriculture. A source to which the reader may turn for additional information on the subject is included with most of the events. Generally, each source appears only once, although it may apply to more than one chronological citation. pp. The reader interested in a particular subject can compile a short bibliography by consulting each citation for that subject.
Author: Stephen Broadberry Publisher: Cambridge University Press ISBN: 1139448358 Category : History Languages : en Pages : 363
Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.
Author: William Clinton Mullendore
Author: William Clinton Mullendore
Author: Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery
Author: Charles Houston Goudiss
Author: Robert H. Ferrell
Author: United States. Committee on Public Information
Author: Charles Lathrop Pack
Author: 
Author: Maryanna S. Smith
Author: George H. Nash
Author: Stephen Broadberry