Author: Warren BrownPublisher:
ISBN:
Category : Hampton Falls (N.H. : Town)
Languages : en
Pages : 728
Book Description
History of the Town of Hampton Falls, N.H.
Author: Warren BrownPublisher:
ISBN:
Category : Hampton Falls (N.H. : Town)
Languages : en
Pages : 728
Book Description
History of the Town of Hampton Falls, New Hampshire from the Time of the First Settlement Within Its Borders
Author: Warren BrownPublisher:
ISBN:
Category : Church records and registers
Languages : en
Pages : 474
Book Description
History of the Town of Hampton Falls, New Hampshire from the Time of the First Settlement Within Its Borders
Author: Warren BrownPublisher:
ISBN:
Category : Church records and registers
Languages : en
Pages : 726
Book Description
HIST OF THE TOWN OF HAMPTON FA
Author: Warren B. 1836 BrownPublisher: Wentworth Press
ISBN: 9781363152612
Category : History
Languages : en
Pages : 982
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
History of the Town of Hampton Falls, New Hampshire from the Time of the First Settlement Within Its Borders
Author: Professor Warren BrownPublisher: Sagwan Press
ISBN: 9781298926050
Category :
Languages : en
Pages : 722
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bulletin of the New Hampshire Libraries
Author: Bulletin of the New Hampshire Public Libraries
Author: List of Books Added from January 1st, 1900 to January 1st, 1908
Author: Free Public Library (New Bedford, Mass.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 322
Book Description
The Truth about Baked Beans
Author: Meg MuckenhouptPublisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
History and Genealogy of "Elder" John Whipple of Ipswich, Massachusetts
Author: Publisher: Trafford Publishing
ISBN:
Category : Reference
Languages : en
Pages : 680
Book Description
Four men with the surname Whipple were in the American colonies by the early 1630s. This book is about one of those men: "Elder" John Whipple of Ipswich, Massachusetts and his 6,880 American descendants, covering 15 generations. In addition to these lineages, the book offers a social history of various family members beginning with John's father, Matthew, Sr., a successful Clothier of Bocking, Essex Co., England who was born about 1560. Many of the most prominent families of early colonial America married into the Whipple family. Included in the pages of this book are members of the Dea. Simon Stone family of Great Bromley, England and Watertown, Mass.; Samuel Appleton of Little Waldingfield, England and Ipswich; William Goddard of London and Watertown; Thomas Hinckley, last govenor of Plymouth colony; Humphrey Reynor of England and Rowley; Daniel Denison , major general of the Massachusetts colony; Dr. Comfort Starr of Canbrook, Kent Co., England and Suffolk Co., Mass.; Dea. William Goodhue of England and Ipswich; Job Lane of England and Malden Mass.; etc. A full biography of general William Whipple, New Hampshire singer of the Declaration of Independence, is presented. Other biographies include president Calvin Coolidge; Clara Barton, founder of the American Red Cross; James Russell Lowell, author and diplomat; Brigham Young, president of the Church of Jesus Christ of Latter Day Saints; professor Albert Enoch Pillsburry who taught consitutional law at Boston university; and many other. REVIEWS E "Rarely does one come across a family history text of this depth.E Ambitious and rich in detail, it is a genealogical compilation and also a historical accounting that will appeal to students of colonial American history.E Extensive historical backdrop has been intertwined with Whipple family story, expanding its time span and subject." E "Chapter endnotes-some of them massive in numbe-include valuable narrative information in addition to source citations." E ". . . thisE book represents a unique text that will appeal to those interested in Whipple family history and in American colonial history.E It is unsurpassed in detail, a captivating read, and a massive fait accompli." Diane Ptak, CLS The full review can be seen in Vol. 93, No. 1, March 2005 of National Genealogical Society Quarterly