History of the Brewing Industry in St. Louis, 1804-1860 PDF Download

Author: James Lindhurst
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 252

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Author: Walter Ehrlich
Publisher: University of Missouri Press
ISBN: 9780826210982
Category : History
Languages : en
Pages : 488

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A history of the St. Louis Jewish community in the years between 1807 and 1907, discussing the internal, socioreligious growth of the group, as well as the individual and collective interaction of the Jews with the non-Jewish population; and examining their role in the development of the city.

Author: Henry W Berger
Publisher: SIU Press
ISBN: 0809333961
Category : History
Languages : en
Pages : 371

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At first glance, St. Louis, Missouri, or any American city, for that matter, seems to have little to do with foreign relations, a field ostensibly conducted on a nation-state level. However, St. Louis, despite its status as an inland river city frequently relegated to the backwaters of national significance, has stood at the crossroads of international matters for much of its history. From its eighteenth-century French fur trade origins to post–Cold War business dealings with Latin America and Asia, the city has never neglected nor been ignored by the world outside its borders. In this pioneering study, Henry W. Berger analyzes St. Louis’s imperial engagement from its founding in 1764 to the present day, revealing the intersection of local political, cultural, and economic interests in foreign affairs. Berger uses a biographical approach to explore the individuals and institutions that played a leading role in St. Louis’s expansionist reach. He shows how St. Louis business leaders, entrepreneurs, politicians, and investors—often driven by personal and ideological motives, as well as the potential betterment of the city and its people—looked to the west, southwest, Latin America, Europe, Asia, and the Pacific to form economic or political partnerships. Among the people and companies Berger profiles are Thomas Hart Benton, who envisioned a western democratic capitalist empire hosted by St. Louis; cotton exporters James Paramore and William Senter, who were involved in empire building in the southwest and Mexico; St. Louis oil tycoon and railroad investor Henry Clay Pierce, who became deeply involved in political intrigue and intervention in Mexican affairs; entrepreneur and politician David R. Francis, who promoted personal and St. Louis interests in Russia; and McDonnell-Douglas and its founder, James S. McDonnell Jr., who were part of the transformation of St. Louis’s political economy during the Cold War. Many of these attempted imperial activities failed, but even when they succeeded, Berger explains, the economy and the people of St. Louis did not usually benefit. The vision of a democratic capitalist empire embraced by its exponents proved to be both an illusion and a contradiction. By shifting the focus of foreign relations history from the traditional confines of nation-state conduct to city and regional behavior, this innovative study highlights the domestic foundations and content of foreign policy, opening new avenues for study in the field of foreign relations.

Author: Maureen Ogle
Publisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Author: Ronald Jan Plavchan
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 280

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Author: Henry Herbst
Publisher:
ISBN: 9781681060002
Category : Beer industry
Languages : en
Pages : 0

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Book Description
St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the city's long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis' earliest brewing history--starting in 1809, the date of the city's incorporation, when beer was sometimes cooled in dug-out canoes--and tells the story of how St. Louis came to be one of America's foremost beer towns. That includes detailed backgrounds on St. Louis' beer barons, including Adolphus Busch and Eberhard Anheuser, a look at the city's golden age of brewing during the Belle Epoque, the impacts of Prohibition, and the InBev takeover of Anheuser-Busch in 2009. Finally, it gives the reader an up-to-the-moment look at the city's astonishing craft brewing scene, which began to blossom in 2009 and is now attracting national attention. Everyone in St. Louis loves to drink beer; they may love to drink it all the more knowing the city's rich backstory in beer and brewing.

Author: William L. Downard
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
An introductory survey of the industry's history precedes the dictionary proper--articles arranged in alphabetical order which describe virtually every facet of the industry. Institutions, personalities, legislation, terminology, histories of breweries and distillers, and more. Twelve appendixes enhance the book's usefulness.

Author: Henry Herbst
Publisher:
ISBN: 9781681061528
Category : History
Languages : en
Pages : 0

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Book Description
Few cities can tell the story of beer in America like St. Louis can. In this third edition of St. Louis Brews: The History of Brewing in the Gateway City, St. Louis's brewing history is brought to life. Accompanied by hundreds of historical images and canvassing more than 200 years of brewing history, St. Louis Brews journeys through lagering caves, malt houses, and beer gardens alongside legendary brewers named Lemp, Anheuser, Busch, Griesedieck, and many others. The book details how St. Louis has shaped the brewing industry and how brewing shaped the city in return. Finally, as America embraces a new craft beer movement, St. Louis Brews introduces readers to the brewers that will take brewing into the future. Updated with maps, additional images, and plenty of new St. Louis breweries, the third edition of St. Louis Brews provides an in-depth look into the story of beer in St. Louis.

Author: Francis Asbury Sampson
Publisher:
ISBN:
Category : Missouri
Languages : en
Pages : 574

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Author: Louis S. Gerteis
Publisher:
ISBN:
Category : History
Languages : en
Pages : 284

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