History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021) PDF Download
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Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436647 Category : Reference Languages : en Pages : 144
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436647 Category : Reference Languages : en Pages : 144
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436345 Category : Reference Languages : en Pages : 1567
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436671 Category : Reference Languages : en Pages : 1197
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436477 Category : Reference Languages : en Pages : 1135
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Mian N. Riaz Publisher: CRC Press ISBN: 1420037951 Category : Technology & Engineering Languages : en Pages : 302
Book Description
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Author: Ram J. Singh Publisher: CRC Press ISBN: 1420005367 Category : Science Languages : en Pages : 324
Book Description
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914748 Category : Soybean Languages : en Pages : 327
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff, Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff, Akiko Aoyagi
Author: Mian N. Riaz
Author: Ram J. Singh
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff