Author: Hélène Adeline Guerber
Publisher:
ISBN:
Category : France
Languages : en
Pages : 370
Book Description
The Story of Modern France
Author: Hélène Adeline Guerber
Publisher:
ISBN:
Category : France
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 370
Book Description
A New History of French Literature
Author: Denis Hollier
Publisher: Harvard University Press
ISBN: 9780674615663
Category : Education
Languages : en
Pages : 1202
Book Description
An introduction to the history of French literature, covering from 842 to 1990.
Publisher: Harvard University Press
ISBN: 9780674615663
Category : Education
Languages : en
Pages : 1202
Book Description
An introduction to the history of French literature, covering from 842 to 1990.
The French Revolution and Napoleon
Author: Charles Downer Hazen
Publisher:
ISBN:
Category : France
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 436
Book Description
The Origin and Principles of the American Revolution, Compared with the Origin and Principles of the French Revolution
Author: Friedrich von Gentz
Publisher:
ISBN:
Category : France
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 78
Book Description
French Classics Made Easy
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 0761158545
Category : Cooking
Languages : en
Pages : 400
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Publisher: Workman Publishing
ISBN: 0761158545
Category : Cooking
Languages : en
Pages : 400
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
War Supplement
Author:
Publisher:
ISBN:
Category : Medicine, Military
Languages : en
Pages : 286
Book Description
A classified record of literature on military medicine and surgery.
Publisher:
ISBN:
Category : Medicine, Military
Languages : en
Pages : 286
Book Description
A classified record of literature on military medicine and surgery.
The Year of the French
Author: Thomas Flanagan
Publisher: New York Review of Books
ISBN: 9781590171080
Category : Fiction
Languages : en
Pages : 548
Book Description
In 1798, Irish patriots, committed to freeing their country from England, landed with a company of French troops in County Mayo, in westernmost Ireland. They were supposed to be an advance guard, followed by other French ships with the leader of the rebellion, Wolfe Tone. Briefly they triumphed, raising hopes among the impoverished local peasantry and gathering a group of supporters. But before long the insurgency collapsed in the face of a brutal English counterattack. Very few books succeed in registering the sudden terrible impact of historical events; Thomas Flanagan's is one. Subtly conceived, masterfully paced, with a wide and memorable cast of characters, The Year of the French brings to life peasants and landlords, Protestants and Catholics, along with old and abiding questions of secular and religious commitments, empire, occupation, and rebellion. It is quite simply a great historical novel. Named the most distinguished work of fiction in 1979 by the National Book Critics' Circle.
Publisher: New York Review of Books
ISBN: 9781590171080
Category : Fiction
Languages : en
Pages : 548
Book Description
In 1798, Irish patriots, committed to freeing their country from England, landed with a company of French troops in County Mayo, in westernmost Ireland. They were supposed to be an advance guard, followed by other French ships with the leader of the rebellion, Wolfe Tone. Briefly they triumphed, raising hopes among the impoverished local peasantry and gathering a group of supporters. But before long the insurgency collapsed in the face of a brutal English counterattack. Very few books succeed in registering the sudden terrible impact of historical events; Thomas Flanagan's is one. Subtly conceived, masterfully paced, with a wide and memorable cast of characters, The Year of the French brings to life peasants and landlords, Protestants and Catholics, along with old and abiding questions of secular and religious commitments, empire, occupation, and rebellion. It is quite simply a great historical novel. Named the most distinguished work of fiction in 1979 by the National Book Critics' Circle.
Vive la Revolution
Author: Mark Steel
Publisher: Simon and Schuster
ISBN: 0743208056
Category : France
Languages : en
Pages : 324
Book Description
For most of us, the French Revolution has been reduced to jokes about Marie-Antoinette, guillotines and the Scarlet Pimpernel. But for Mark Steel, bestselling author of REASONS TO BE CHEERFUL, the French Revolution was one of the most inspirational moments in human history - a moment when ordinary people changed the world and became extraordinary. It deserves better jokes than that. In this revolutionary new book, Steel banishes stuffiness from history, telling us what happened in France between the storming of the Bastille and the rise of Napoleon, bringing to life the people who made them happen. His account is dominated by bizarre events and splendid characters, from the famously odd Robespierre, Danton and Thomas Paine, to the less well known Drouet, the local postman who arrested the fleeing King because he recognised him as the man off of the money. VIVE LA REVOLUTION is an uproariously serious work of history - brilliantly funny and insightful, it puts the peculiarity of individual people back at the centre of the story.
Publisher: Simon and Schuster
ISBN: 0743208056
Category : France
Languages : en
Pages : 324
Book Description
For most of us, the French Revolution has been reduced to jokes about Marie-Antoinette, guillotines and the Scarlet Pimpernel. But for Mark Steel, bestselling author of REASONS TO BE CHEERFUL, the French Revolution was one of the most inspirational moments in human history - a moment when ordinary people changed the world and became extraordinary. It deserves better jokes than that. In this revolutionary new book, Steel banishes stuffiness from history, telling us what happened in France between the storming of the Bastille and the rise of Napoleon, bringing to life the people who made them happen. His account is dominated by bizarre events and splendid characters, from the famously odd Robespierre, Danton and Thomas Paine, to the less well known Drouet, the local postman who arrested the fleeing King because he recognised him as the man off of the money. VIVE LA REVOLUTION is an uproariously serious work of history - brilliantly funny and insightful, it puts the peculiarity of individual people back at the centre of the story.
History of the Consulate and the Empire of France Under Napoleon...
Author: Adolphe Thiers
Publisher:
ISBN:
Category : France
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 528
Book Description
Famous Sayings and Their Authors
Author: Edward Latham
Publisher:
ISBN:
Category : Polyglot texts, selections, quotations, etc
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Polyglot texts, selections, quotations, etc
Languages : en
Pages : 292
Book Description