Author: Richard BennettPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 358
Book Description
History of Corn Milling ...
Author: Richard BennettPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 358
Book Description
History of corn milling, by R. Bennett and J. Elton
Author: Richard BennettHistory of corn milling
Author: R. BennettPublisher: Рипол Классик
ISBN: 587482913X
Category : History
Languages : en
Pages : 267
Book Description
History of Corn Milling, Vol. 1
Author: Richard BennettPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 246
Book Description
History of Corn Milling
Author: Richard BenettHistory of Corn Milling: Feudal laws and customs
Author: Richard BennettPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 364
Book Description
History of Corn Milling ...
Author: Richard BennettPublisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 280
Book Description
History of corn milling
Author: History of Corn Milling: Some feudal mills
Author: Richard BennettPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 248
Book Description
History of Corn Milling, by R. Bennett and J. Elton
Author: John EltonPublisher: Legare Street Press
ISBN: 9781021200228
Category :
Languages : en
Pages : 0
Book Description
This comprehensive history of corn milling covers the period from ancient times to the present day, and looks at the way milling has shaped society and culture. Written by John Elton and Richard Bennett, two experts in the field, this book is a must-read for anyone interested in the history of food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.