Author: Hubert Howe Bancroft
Publisher: BoD – Books on Demand
ISBN: 3385485894
Category : Fiction
Languages : en
Pages : 786
Book Description
Reprint of the original, first published in 1887.
The Works of Hubert Howe Bancroft. Popular Tribunals
Author: Hubert Howe Bancroft
Publisher: BoD – Books on Demand
ISBN: 3385485894
Category : Fiction
Languages : en
Pages : 786
Book Description
Reprint of the original, first published in 1887.
Publisher: BoD – Books on Demand
ISBN: 3385485894
Category : Fiction
Languages : en
Pages : 786
Book Description
Reprint of the original, first published in 1887.
The Works of Hubert Howe Bancroft
California Pioneer Register and Index, 1542-1848
Author: Bancroft
Publisher: Genealogical Publishing Com
ISBN: 0806348933
Category :
Languages : en
Pages : 392
Book Description
This compilation of genealogical and biographical sketches is extracted from the first five volumes of Bancroft's seven-volume History of California. Consists of a complete register of pioneers, alphabetically arranged, listing all known information of importance about them.
Publisher: Genealogical Publishing Com
ISBN: 0806348933
Category :
Languages : en
Pages : 392
Book Description
This compilation of genealogical and biographical sketches is extracted from the first five volumes of Bancroft's seven-volume History of California. Consists of a complete register of pioneers, alphabetically arranged, listing all known information of importance about them.
History of California: 1542-1800
Author: Hubert Howe Bancroft
Publisher:
ISBN:
Category : California
Languages : en
Pages : 848
Book Description
This work examines California's history from 1520 to 1890. It also contains a ethnology of the state's population, economics, and politics.
Publisher:
ISBN:
Category : California
Languages : en
Pages : 848
Book Description
This work examines California's history from 1520 to 1890. It also contains a ethnology of the state's population, economics, and politics.
The Works of Hubert Howe Bancroft
Author: Hubert Howe Bancroft
Publisher: Franklin Classics Trade Press
ISBN: 9780353163317
Category :
Languages : en
Pages : 854
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780353163317
Category :
Languages : en
Pages : 854
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Descubrimiento de la Bahía de San Francisco
Author: Miguel Costansó
Publisher:
ISBN:
Category : History
Languages : es
Pages : 264
Book Description
In July 1769 the first Spanish land expedition to explore California set out from San Diego to march to Monterey Bay, but didn't recognize it when they stood on its shore. They kept headed north, and in early November discovered San Francisco Bay. -- Appearance and customs of the Indians. -- Locations of the expedition's campsites. -- Following the route on modern roads. -- Place names, old and new.
Publisher:
ISBN:
Category : History
Languages : es
Pages : 264
Book Description
In July 1769 the first Spanish land expedition to explore California set out from San Diego to march to Monterey Bay, but didn't recognize it when they stood on its shore. They kept headed north, and in early November discovered San Francisco Bay. -- Appearance and customs of the Indians. -- Locations of the expedition's campsites. -- Following the route on modern roads. -- Place names, old and new.
Chocolate
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
American Indian Cowboys in Southern California, 1493–1941
Author: David G. Shanta
Publisher: Rowman & Littlefield
ISBN: 1666957054
Category : History
Languages : en
Pages : 195
Book Description
In 1769–1770, Spanish Catholic missionaries, soldiers, and Cochimí Indians traveled to Alta California. They relied on domesticated animals, like horses and cattle, for food security in the continual expansion of the Spanish empire. These rapidly increasing herds consumed traditional sources of Indigenous foods, medicines, tools, and weapons and soon outstripped the ability of soldiers and priests to control them. This reality forced the Spanish missionaries to train trusted American Indian converts in the art of cowboying and cattle ranching. American Indian Cowboys in Southern California, 1493–1941: Survival, Sovereignty, and Identity by David G. Shanta provides new insights into the impact of horses and cattle on the Indigenous peoples of the Spanish Borderlands after early colonization. He examines how the American Indian cowboys formed the backbone of Spanish mission economies, the international trade in cowhides and tallow that created the Mexican ranchero class known as Californios, and later on American cattle operations. Shanta shows that California Native peoples adopted cowboying and cattle ranching, first as a survival strategy, but then also acquiring and running their own herds and forming a new, California American Indian economy based on cattle. Their new economy reinforced their demands for sovereignty over their ancestral lands with exclusive rights to essential elements, including the essential elements of pasturage and water. This book affirms the innovative nature of American Indian Cowboys and brings to light how they survived, kept their cultures alive, and gained recognition of their sovereign status.
Publisher: Rowman & Littlefield
ISBN: 1666957054
Category : History
Languages : en
Pages : 195
Book Description
In 1769–1770, Spanish Catholic missionaries, soldiers, and Cochimí Indians traveled to Alta California. They relied on domesticated animals, like horses and cattle, for food security in the continual expansion of the Spanish empire. These rapidly increasing herds consumed traditional sources of Indigenous foods, medicines, tools, and weapons and soon outstripped the ability of soldiers and priests to control them. This reality forced the Spanish missionaries to train trusted American Indian converts in the art of cowboying and cattle ranching. American Indian Cowboys in Southern California, 1493–1941: Survival, Sovereignty, and Identity by David G. Shanta provides new insights into the impact of horses and cattle on the Indigenous peoples of the Spanish Borderlands after early colonization. He examines how the American Indian cowboys formed the backbone of Spanish mission economies, the international trade in cowhides and tallow that created the Mexican ranchero class known as Californios, and later on American cattle operations. Shanta shows that California Native peoples adopted cowboying and cattle ranching, first as a survival strategy, but then also acquiring and running their own herds and forming a new, California American Indian economy based on cattle. Their new economy reinforced their demands for sovereignty over their ancestral lands with exclusive rights to essential elements, including the essential elements of pasturage and water. This book affirms the innovative nature of American Indian Cowboys and brings to light how they survived, kept their cultures alive, and gained recognition of their sovereign status.
The Works of Hubert Howe Bancroft: History of California vol. 1: 1542-1800
Author: Hubert Howe Bancroft
Publisher:
ISBN:
Category : British Columbia
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : British Columbia
Languages : en
Pages : 856
Book Description
Cultural Resources of the California Desert, 1776-1880
Author: Elizabeth Warren
Publisher:
ISBN:
Category : California
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : California
Languages : en
Pages : 212
Book Description