Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Adapting to the Land PDF full book. Access full book title Adapting to the Land by John F. Freeman. Download full books in PDF and EPUB format.
Author: John F. Freeman Publisher: University Press of Colorado ISBN: 1646422058 Category : History Languages : en Pages : 288
Book Description
Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Author: John F. Freeman Publisher: University Press of Colorado ISBN: 1646422058 Category : History Languages : en Pages : 288
Book Description
Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Author: Carl Abbott Publisher: University Press of Colorado ISBN: 1607322277 Category : History Languages : en Pages : 596
Book Description
Since 1976, newcomers and natives alike have learned about the rich history of the magnificent place they call home from Colorado: A History of the Centennial State. In the fifth edition, coauthors Carl Abbott, Stephen J. Leonard, and Thomas J. Noel incorporate recent events, scholarship, and insights about the state in an accessible volume that general readers and students will enjoy. The new edition tells of conflicts, shifting alliances, and changing ways of life as Hispanic, European, and African American settlers flooded into a region that was already home to Native Americans. Providing a balanced treatment of the entire state’s history—from Grand Junction to Lamar and from Trinidad to Craig—the authors also reveal how Denver and its surrounding communities developed and gained influence. While continuing to elucidate the significant impact of mining, agriculture, manufacturing, and tourism on Colorado, the fifth edition broadens and focuses its coverage by consolidating material on Native Americans into one chapter and adding a new chapter on sports history. The authors also expand their discussion of the twentieth century with updated sections on the environment, economy, politics, and recent cultural conflicts. New illustrations, updated statistics, and an extensive bibliography including Internet resources enhance this edition.
Author: Andrew Gulliford Publisher: Texas A&M University Press ISBN: 1623496535 Category : History Languages : en Pages : 594
Book Description
Winner, 2019 National Cowboy and Western Heritage Museum Western Heritage Award for the Best Nonfiction Book Winner, 2019 Colorado Book Awards History Category, sponsored by Colorado Center for the Book In The Woolly West, historian Andrew Gulliford describes the sheep industry’s place in the history of Colorado and the American West. Tales of cowboys and cattlemen dominate western history—and even more so in popular culture. But in the competition for grazing lands, the sheep industry was as integral to the history of the American West as any trail drive. With vivid, elegant, and reflective prose, Gulliford explores the origins of sheep grazing in the region, the often-violent conflicts between the sheep and cattle industries, the creation of national forests, and ultimately the segmenting of grazing allotments with the passage of the Taylor Grazing Act of 1934. Deeper into the twentieth century, Gulliford grapples with the challenges of ecological change and the politics of immigrant labor. And in the present day, as the public lands of the West are increasingly used for recreation, conflicts between hikers and dogs guarding flocks are again putting the sheep industry on the defensive. Between each chapter, Gulliford weaves an account of his personal interaction with what he calls the “sheepscape”—that is, the sheepherders’ landscape itself. Here he visits with Peruvian immigrant herders and Mormon families who have grazed sheep for generations, explores delicately balanced stone cairns assembled by shepherds now long gone, and ponders the meaning of arborglyphs carved into unending aspen forests. The Woolly West is the first book in decades devoted to the sheep industry and breaks new ground in the history of the Colorado Basque, Greek, and Hispano shepherding families whose ranching legacies continue to the present day.
Author: Julie Jones-Eddy Publisher: Macmillan Reference USA ISBN: Category : Biography & Autobiography Languages : en Pages : 280
Book Description
"The popular image of the settling of the American West has primarily been of cowboys, soldiers, miners, and trappers--the white men. In Homesteading Women: An Oral History of Colorado, 1890-1950 Julie Jones-Eddy brings to light the reality of the frontier through the oral testimonies of some of the women whose strength and perseverance were essential to the establishment of families, farms, and communities in the West." "Homesteading Women is a compilation of Jones-Eddy's interviews with 47 women between the ages of 55 and 95--some married, some mothers, some employed, but all survivors of the rigors of homesteading in a demanding and, at times, hostile environment. The interviewees vividly recall frontier attitudes toward childhood, marriage, pregnancy and birth, work, health care, daily life, and death. Some of the women worked in the home, while others had roles in the fields alongside the men in addition to their domestic duties. Maintaining the home--whether it be a tent, a dugout, or a log cabin--was strenuous work, as the women had to cope with cold, altitude, and isolation, haul fuel and water, tend livestock, make preserves, soap, lard, and clothes, and generate cash with their "butter and egg" money. Outside the home, traditional gender lines were often blurred as women performed arduous tasks in caring for farm animals and working the land." "Jones-Eddy provides many of her questions along with the interviewees' answers, thereby preserving the dialogue that elicited their responses. The result is an especially warm and personal account of an era and a way of life now gone by." "Homesteading Women includes a chapter by Professor Elizabeth Jameson, coeditor of The Women's West. Jameson places the oral testimonies within a greater historical context and highlights the significant contribution these women made not only to their communities but to women's history in general."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Carl Abbott Publisher: University Press of Colorado ISBN: 1607321076 Category : History Languages : en Pages : 625
Book Description
Since 1976 newcomers and natives alike have learned about the rich history of the magnificent place they call home from Colorado: A History of the Centennial State. In this revised edition, co-authors Carl Abbott, Stephen J. Leonard, and Thomas J. Noel incorporate more than a decade of new events, findings, and insights about Colorado in an accessible volume that general readers and students will enjoy. The new edition tells of conflicts, new alliances, and changing ways of life as Hispanic, European, and African American settlers flooded into a region that was already home to Native Americans. Providing balanced coverage of the entire state's history - from Grand Junction to Lamar and from Trinidad to Craig - the authors also reveal how Denver and its surrounding communities developed and gained influence. While continuing to elucidate the significant impact of mining, agriculture, manufacturing, and tourism on Colorado, this new edition broadens its coverage. The authors expand their discussion of the twentieth century with several new chapters on the economy, politics, and cultural conflicts of recent years. In addition, they address changes in attitudes toward the natural environment as well as the contributions of women, Hispanics, African Americans, and Asian Americans to the state. Dozens of new illustrations, updated statistics, and an extensive bibliography of the most recent research on Colorado history enhance this edition.
Author: Kayann Short Publisher: Torrey House Press ISBN: 1937226204 Category : Biography & Autobiography Languages : en Pages : 231
Book Description
NAUTILUS BOOK AWARD WINNER "A heartfelt meditation on farm, food, and family…a love story of the land and a life spent caring for it." —HANNAH NORDHAUS, author of The Beekeeper's Lament In this love story of land and family, Kayann Short explores her farm roots from her grandparents' North Dakota homesteads to her own Stonebridge Farm, an organic, community–supported farm on the Colorado Front Range where small–scale, local agriculture borrows lessons of the past to cultivate sustainable communities for the future.
Author: John F. Freeman Publisher: University Press of Colorado ISBN: 0870819275 Category : History Languages : en Pages : 285
Book Description
High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Author: John F. Freeman
Author: John F. Freeman
Author: Carl Ubbelholde
Author: Carl Abbott
Author: Andrew Gulliford
Author: Julie Jones-Eddy
Author: Everett Eugene Edwards
Author: Carl Abbott
Author: Kayann Short
Author: John F. Freeman
Author: Ansel Watrous