Author: Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 34
Book Description
History and Performance of Inbred Lines of Hereford Cattle Developed at the United States Range Livestock Experiment Station
Author: History and Performance of Inbred Lines of Hereford Cattle Developed at the U.S. Range Livestock Experiment Station
Author: Montana Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Selected Readings on the History and Use of Old Livestock Breeds
Author: Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 98
Book Description
Includes cattle, chickens, horses, pigs and sheep.
Genetic History of the Line 1 Hereford Cattle at the United States Range Livestock Experiment Station, Miles City, Montana
Author: Bradford KnappPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 36
Book Description
Bulletin - Montana State College, Agricultural Experiment Station
Author: A Genetic History of the Line 1 Herefords at the United States Range Livestock Experiment Station, Miles City, Montana
Author: Robert C. ChurchPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 136
Book Description
Montana Agricultural Experiment Station Special Report
Author: Intensive Beef Production
Author: T. R. PrestonPublisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author: 
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