Author: Walter Prescott WebbPublisher:
ISBN:
Category : Texas
Languages : en
Pages : 1176
Book Description
Vol. 3: A supplement, edited by Eldon Stephen Branda. Includes bibliographical references.
The Handbook of Texas
Author: Walter Prescott WebbPublisher:
ISBN:
Category : Texas
Languages : en
Pages : 1176
Book Description
Vol. 3: A supplement, edited by Eldon Stephen Branda. Includes bibliographical references.
History of the National Flag of the United States of America
Author: Schuyler HamiltonPublisher: Philadelphia, Lippincott, Grambo, and Company
ISBN:
Category : Flags
Languages : en
Pages : 134
Book Description
Gone to Texas
Author: Randolph B. CampbellPublisher: Oxford University Press, USA
ISBN: 9780190642396
Category : HISTORY
Languages : en
Pages : 479
Book Description
Gone to Texas: A History of the Lone Star State engagingly tells the story of the Lone Star State, from the arrival of humans in the Panhandle more than 10,000 years ago to the opening of the twenty-first century. Focusing on the state's successive waves of immigrants, the book offers an inclusive view of the vast array of Texans who, often in conflict with each other and always in a struggle with the land, created a history and an idea of Texas. An Instructor's Resource Manual and a set of approximately 400 PowerPoint slides to accompany Gone to Texas, Third Edition, are now available to adopters. Please contact your local Oxford University Press representative for details.
The Evolution of a State
Author: Noah SmithwickPublisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 410
Book Description
The Texas Navy
Author: United States. Naval History DivisionPublisher:
ISBN:
Category : Ships
Languages : en
Pages : 44
Book Description
Our Flag
Author: Francis Scott Key (3rd.)Publisher:
ISBN:
Category : Flags
Languages : en
Pages : 20
Book Description
Lost Restaurants of Galveston's African American Community
Author: Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella LewisPublisher: Arcadia Publishing
ISBN: 1467141771
Category : History
Languages : en
Pages : 144
Book Description
People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.
A Flag Worth Dying For
Author: Tim MarshallPublisher: Simon and Schuster
ISBN: 1501168339
Category : History
Languages : en
Pages : 304
Book Description
First published in Great Britain in 2016 by Elliott and Thompson Limited as: Worth dying for: the power and politics of flags.
The French in Texas
Author: François LagardePublisher: University of Texas Press
ISBN: 029270528X
Category : Social Science
Languages : en
Pages : 345
Book Description
Presents original articles that explore the French presence and influence on Texas history, arts, education, religion, and business from the arrival of La Salle in 1685 to 2002.
Texas flags
Author: Publisher: Texas A&M University Press
ISBN: 9781603443692
Category :
Languages : en
Pages : 228
Book Description