History and Management of Merriam's Wild Turkey PDF Download

Author: J. Stokley Ligon
Publisher:
ISBN:
Category : Merriam's turkey
Languages : en
Pages : 128

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Located in the Southwest Collection.

Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Game bird management
Languages : en
Pages : 506

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Book Description
- A National Wild Turkey Federation and U.S. Forest Service book - Standard reference for all subspecies - Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management.Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology.The book is designed to further the already incredible comeback of America's wild turkey.

Author: J. Stokley Ligon
Publisher:
ISBN:
Category : Merriam's turkey
Languages : en
Pages : 132

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Located in the Southwest Collection.

Author: William P. Kuvlesky
Publisher: Texas A&M University Press
ISBN: 1623498562
Category : Nature
Languages : en
Pages : 396

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Book Description
The wild turkey is an iconic game bird with a long history of association with humans. Texas boasts the largest wild turkey population in the country. It is the only state where one can find native populations of three of the five subspecies of wild turkeys—the Eastern wild turkey (Meleagris gallopavo silvestris), the Rio Grande wild turkey (M. g. intermedia), and the Merriam’s wild turkey (M. g. merriami). Bringing together experts on game birds and land management in the state, this is the first book in Texas to synthesize the most current information about ecology and management focused exclusively on these three subspecies. Wild Turkeys in Texas addresses important aspects of wild turkey ecology and management in Texas, but its principles are applicable anywhere Eastern, Rio Grande, or Merriam’s turkeys exist. This book marks the continuation of one of the biggest success stories in the research, restoration, and management of the wild turkey in North America.

Author: Lloyd R. Hoener
Publisher:
ISBN:
Category : Merriam's turkey
Languages : en
Pages : 25

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Author: Robert Scott Lutz
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages : 104

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Habitat use and reproductive success by Merriam's wild turkey (Meleagris gallopavo merriami) were studied in Wasco County, Oregon, during 1981-82. This low density turkey population selectively used forested cover types characterized by a variety of structural features, species, and age classes. They avoided monotypic forested cover types, used non-forested cover types in proportion to their availability, and never used forested cover types with structure simplified by logging activities. Reproductive success and nesting habitat were described for 25 Merriam's wild turkey hens. A higher proportion of adults than yearlings attempted to nest (75 vs. 25%) and were more successful (90 vs. 25%). Nests were located in 5 of 14 available cover types; only thinned, mixed conifer was used more than it occurred. Thinned, mixed conifer stands contained 52% of the nests, of which 82% were successful. Two measures of vegetative screening (shrub density and visual obstruction at 0.5 m) were significantly greater at sites used for nesting than at random sites. Characteristics of trees and cover types in which Merriam's wild turkeys roosted were described for 36 roosts used by hens during winter, spring, and summer. Four of 14 cover types were used for roosting; only mature, mixed conifer was used significantly more than it occurred on the study area. Seasonal differences in roost characteristics (number of trees/site, canopy cover, slope, and DBH) were attributed to flock size and composition. I suggest that complexity both within and among cover types is an important component of habitat for Merriam's wild turkeys, which should be considered in the evaluation of potential release sites and in habitat management plans for existing populations. I recommend creating nesting habitat by thinning pole-size stands in the Douglas-- fir (pseudotsuga menziesij) zone and leaving slash in stands. Additionally, adult rather than yearling hens should be released in transplant operations.

Author: C. Alan Stewart
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 426

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Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267

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“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

Author: Mark A. Rumble
Publisher:
ISBN:
Category : Merriam's turkey
Languages : en
Pages : 44

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