Author: H. V. Sreenivasa MurthyPublisher: Mittal Publications
ISBN: 9788170992110
Category : India, South
Languages : en
Pages : 252
Book Description
Essays on Indian History and Culture
Author: H. V. Sreenivasa MurthyPublisher: Mittal Publications
ISBN: 9788170992110
Category : India, South
Languages : en
Pages : 252
Book Description
Cultural History of Karnataka
Author: B. Sheikh AliPublisher:
ISBN: 9789381437124
Category : Karnataka (India)
Languages : en
Pages : 135
Book Description
Romance of the Raga
Author: Vijaya MoorthyPublisher:
ISBN:
Category : Music
Languages : en
Pages : 140
Book Description
The Place Of The Raga In Indian Classical Music Is Indeed Unique.The Romance Of The Raga Is An Attempt To Outline The Evolution And Perspective, As Also The Sheer Variety And Distinct Styles, Of This Powerful And Enthralling Medium Of Spiritual And Aesthetic Form Of Musical Expressions.Based On The Belief That Sound Is God And Nada Brahma Or Intelligle Sound Is The Fusion Of The Physical Breath With The Fire Of The Intellect, The Book Proceeds To Unravel The Priceless Historical Traditions Of Indian Classical Music.It Provides A Glimpse Into The Variety Of Techniques And Styles That Are Employed For Presentation Of The Raga And Highlights The Significant Contribution Made By Some Of The Shapers Of India'S Musical Destiny Towards The Enrichment Of Both The Systems : Hindustani And Karnatak.The Work Also Portrays The Predominant Characteristics Of Inner Dynamism And Resilience, As Also The Unlimited Potential, Amazing Elasticity And The Power Of Assimilation Of The Raga, As A Medium Of Creative Musical Expression. Further, The Variety And Range Of Musical Instruments And Confluence Of Indian Classical Music And Miniature Painting Have Been Illustrated With A View To Enunciating The Raga.
Social Life in Medieval Karnāṭaka
Author: Jyotsna K. KamatPublisher: Abhinav Publications
ISBN: 9780836405545
Category : Social Science
Languages : en
Pages : 180
Book Description
Karnataka's Rich Heritage - Art and Architecture
Author: Lalit ChughPublisher: Notion Press
ISBN: 9352068254
Category : Architecture
Languages : en
Pages : 552
Book Description
You may have a lot of questions about the art and architecture of Karnataka. There may be queries about the various heritage touring circuits. You might like to understand what went into designing, planning and constructing monuments over a thousand year ago. You may still wish to know how art and architecture progressed during the ancient and medieval times in Karnataka. This book attempts to answer a lot of these questions, for example: 1.What is the name of the first established Village in South India and where is it located? 2.Where did the earliest gold miners live in Karnataka? 3.Which was the first Agrahara established in Karnataka? 4.Which is the first existing temple dedicated to Siva in Karnataka? 5.Which is the first existing temple dedicated to Krishna in Karnataka? 6.What roles did temples have other than being the places of worship? 7.Which is the first temple dedicated to Rama in Karnataka? 8.What was Karnataka referred to as in the Puranic times? 9.Which is the first existing temple dedicated to Shakti in Karnataka? 10.How old is the Kannada language?
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Author: Jyoti Prakash TamangPublisher: Springer Nature
ISBN: 9811514860
Category : Technology & Engineering
Languages : en
Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Documentation and Preservation of Folklore Culture of Bidar District
Author: Dr. Nalini Avinash WaghmarePublisher: Blue Rose Publishers
ISBN:
Category : History
Languages : en
Pages : 283
Book Description
Documentation and Preservation of Folk Culture of Bidar District. The book is the result of much research on the topic; this book makes a valuable addition to the corpus of information on the great Folk art and artisans of Bidar and their contribution to Bidar district. It attempt to bring to light aspects of the folk literature, arts, artisans, songs, theatre, Medicine, religion ,beliefs as well as the historical context in which such writing emerged. This book has thus highlighted not just the folk culture of Bidar, but its significance in the society of the time and later, for the pointed out the Preservation policies for folk culture in Bidar. The book brought to light the range of Folklore of Bidar and translated many Kannada work into English for helpful to new researcher, scholars and writers. This book will helpful to write the subaltern and local history
Coastal Karnataka
Author: U. Padmanabha UpadhyayaPublisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 356
Book Description
Papers presented at various seminars.
The Culture of India
Author: Britannica Educational PublishingPublisher: Britannica Educational Publishing
ISBN: 1615302034
Category : Juvenile Nonfiction
Languages : en
Pages : 346
Book Description
Heir to a diverse array of traditions, the Indian subcontinent boasts customs that are distinguished by a constant juxtaposition of the ancient and the modern. The omnibus culture that has resulted from a rich history reflects an accommodation of ideas from across the globe and over time. This inviting narrative examines the tapestry of major events and beliefs that imbue everyday Indian life with vitality, and it presents the remarkable achievements in writing and the arts that have influenced individuals throughout the world.
Author: