Hillbilly Style Roadkill Cooking PDF Download

Author: Jeff Eberbaugh
Publisher:
ISBN: 9780692867976
Category :
Languages : en
Pages :

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Book Description
A collection of funny poems and recipes about cooking roadkill and other critters.

Author: Jeff Eberbaugh
Publisher: Smoky Mountain Knife Works
ISBN: 9780962999611
Category : Humor
Languages : en
Pages : 52

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Book Description

Author: Jeff Eberbaugh
Publisher:
ISBN: 9781886950016
Category :
Languages : en
Pages : 96

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Book Description

Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category : Cooking
Languages : en
Pages : 162

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Book Description
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

Author: B.R. Peterson
Publisher: National Geographic Books
ISBN: 0898152003
Category : Humor
Languages : en
Pages : 0

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Book Description
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.

Author: Jeff Eberbaugh
Publisher:
ISBN: 9781886950009
Category :
Languages : en
Pages : 96

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Book Description

Author: Richard Marcou
Publisher:
ISBN: 9780963706201
Category : Cooking
Languages : en
Pages : 96

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Book Description
A tongue-in-cheek recipe book for meals from under wheels.

Author: David Richards
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542407410
Category :
Languages : en
Pages : 182

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Book Description
Hello Fellow Hillbillies, Country Folk, and City Slickers, I am David Richards, and I grew up in the Appalachian Mountains of West Virginia, where the love of God, Family, Friends, and Good Eatin' is the way of life...I have heard all of the hillbilly jokes and name calling that comes from being a true hillbilly from the mountains. I don't care what you call me as long as you call me when it's time to eat. That's why I am putting this cookbook together. If you're going to call me over for supper I want the best grub and fixins that a hillbilly can eat. I hope you enjoy these recipes for many years to come.Everybody has a "Sweet Tooth." I think the term "sweet tooth" was coined by some good hillbilly mountain folks. As a hillbilly myself, I have heard all the jokes about us not having teeth or very little of them...well, who's counting anyway? Whether you have a full rack, half rack, one tooth, or going bare back, we all still have a sweet tooth for great desserts after a big hardy hillbilly meal. That's why I have put this section of fine desserts in my cookbook. I hope you, your family and the friends that come to visits you will enjoy. So now you can be the sweetheart of the hollow...Git out your bakin' pans, pie pans, or iron skillets and crank up the stove...it's time for that heavenly dessert.Before we hillbillies put grub on our plate and stuff our face...we take time to say Grace. So take the time to say your Grace, and here's a little prayer for you to say...God is Good, God is Great, thank ya for the grub that's on my plate. Help this Hillbilly to be content...Whether it be a coon, possum, or rattlesnake, Lord let taste like a big juicy steak..........Amen

Author: J Jones
Publisher:
ISBN:
Category :
Languages : en
Pages : 342

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Book Description
I am a former Navy cook that calls the Ozarks home. I have spent the last 30+ years creating recipes, but till now they have not been anywhere except my head. With my daughter's encouragement, they are now available for the world to enjoy and use.There are more to come as I am still writing them. This is just the first of many books to come. With cooking and creating yummy foods with a passion that has been developing since the age of 6. I will continue to create, enjoy, and share with others.

Author: Swan Song Script
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Hill Billy Cooking White Trash Recipes Momma Get Yur Fryin pan I hit some roadkill and we're gonna eat good tonight! Its Trashy ...It's Classy... but most of all its yummy! My name is Billy and this here is my favorite things to eat book! And Momma alwasy said I'd amount to Nuttin!