Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Hildegarde Hiller. August 10 (legislative Day, August 5), 1954. -- Ordered to be Printed
Author: Report
Author: United States. Congress SenatePublisher:
ISBN:
Category : United States
Languages : en
Pages : 2802
Book Description
A History of African Americans of Delaware and Maryland's Eastern Shore
Author: Carole C. MarksPublisher: Delaware Heritage Press
ISBN: 9780924117121
Category : African Americans
Languages : en
Pages : 256
Book Description
Official Congressional Directory
Author: United States. CongressPublisher: Joint Committee on Printing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 1258
Book Description
Contains biographies of Senators, members of Congress, and the Judiciary. Also includes committee assignments, maps of Congressional districts, a directory of officials of executive agencies, addresses, telephone and fax numbers, web addresses, and other information.
Crisis in the Dominican Republic
Author: United States. Office of Armed Forces Information and EducationPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Gertraut Hildegarde Marie Hubinger and Franz Hubinger. August 10 (legislative Day, August 5), 1954. -- Ordered to be Printed
Author: The Barnwell Bulletin
Author: European Elites and Ideas of Empire, 1917-1957
Author: Dina GusejnovaPublisher: Cambridge University Press
ISBN: 1107120624
Category : History
Languages : en
Pages : 393
Book Description
Explores European civilisation as a concept of twentieth-century political practice and the project of a transnational network of European elites. This title is available as Open Access.
Southern Food
Author: John EgertonPublisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Once Upon a Mine
Author: Wendy MartinPublisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 112
Book Description