High-Roughage Rations for Dairy Heifers (Classic Reprint) PDF Download
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Author: U. S. Agricultural Research Service Publisher: Forgotten Books ISBN: 9780366761470 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from High-Roughage Rations for Dairy Heifers It should be emphasized again that the quality of the forages fed in these experiments was generally excellent. Whether similar results could be obtained with poorer quality hay and silage has not been determined, but it is probably significant that the only difficulty in these experiments occurred with the heifers in group 3 that were fed roughages consisting in part of poor-quality cornstalk silage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Research Service Publisher: Forgotten Books ISBN: 9780366761470 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from High-Roughage Rations for Dairy Heifers It should be emphasized again that the quality of the forages fed in these experiments was generally excellent. Whether similar results could be obtained with poorer quality hay and silage has not been determined, but it is probably significant that the only difficulty in these experiments occurred with the heifers in group 3 that were fed roughages consisting in part of poor-quality cornstalk silage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fritz Wilhelm Woll Publisher: Forgotten Books ISBN: 9781396034657 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Heavy Vs. Light Grain Feeding for Dairy Cows Table IX presents the results obtained With the individual cows included on the experiment on going from heavy to light grain feeding, and vice Versa. The results obtained in this experiment go in the same direction as those of the preceding ones, but the advantage from the heavy over the light grain feeding is more marked than in these, viz., an increase of 14% in the production of milk and 9% in the production of butterfat as a result of feeding a little over a ton more grain, With possible minor changes in the amounts of roughage eaten by the cows. The possible causes of this more pronounced reaction than that obtained in either of the previous experiments cannot be fully discussed here, but it may be suggested that it may be due to the relatively larger amount of grain fed on this experiment or a somewhat poorer quality of roughage fed to the cows, especially silage. It is plain that even in this case the cost of the extra grain fed is great er than What the increase in butterfat would bring even at retail prices, so that the result of this experiment alone furnishes no argument in favor of a heavy system of grain feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elmer Seth Savage Publisher: Forgotten Books ISBN: 9780331954258 Category : Business & Economics Languages : en Pages : 172
Book Description
Excerpt from Feeds and Feeding Manual The teaching of the principles of nutrition which underlie the practice of feeding has been left to lecture and text-book. In this manual exercises have been outlined which will guide the student in his study of 50 common feeds. In addition, problems have been suggested covering rations for dairy and beef cattle, horses, sheep, and swine. In these problems the comparative usefulness of the common feeding standards is brought out, and the fact is impressed on the student that in order to formulate a ration intelligently, the nature, composition usefulness and relative cost of a large variety of feeds must be known. A method of computing the relative value of the several feeds is clearly illustrated in the computation of the problems. There have purposely been included in the manual more exercises and problems than can be worked out by most classes in the amount of time available. This has been done in order that each instructor may select the exercises and problems which are especially important in his own section. Additional blank pages are provided at the rear so that the instructor may assign special problems of local interest, if desired, The authors wish to acknowledge the help of Professor W. A. Henry of the University of Wisconsin and of Professor H. H. Wing and Mr. T. A. Baker of Cornell University in the preparation of this manual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Research Service
Author: U. S. Agricultural Research Service
Author: United States. Department of Agriculture
Author: Elmer Seth Savage
Author: United States. Bureau of Dairy Industry
Author: George Alfred Miller
Author: Fritz Wilhelm Woll
Author: 
Author: John Walter Bell
Author: William Allen Rhea
Author: Elmer Seth Savage