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Author: John L. Markley Publisher: Oxford University Press ISBN: 0195344626 Category : Science Languages : en Pages : 396
Book Description
High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.
Author: John L. Markley Publisher: Oxford University Press ISBN: 0195344626 Category : Science Languages : en Pages : 396
Book Description
High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in connection with spectroscopy as a research tool in the study of biomolecules. The 23 chapters written by leading authorities present an overview of current approaches to the use of high pressure in research on enzyme kinetics, protein folding and structure, lipid bilayer structure and organization, lipid-protein interaction, and DNA structure. This important, timely volume is the first devoted exclusively to high-pressure effects in biochemistry and will be the definitive reference in its subject for the next several years.
Author: John L. Markley Publisher: ISBN: 9780197560839 Category : High pressure biochemistry Languages : en Pages : 396
Book Description
Exploring the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry, this book covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.
Author: A.G. Macdonald Publisher: Springer Science & Business Media ISBN: 3642771157 Category : Science Languages : en Pages : 257
Book Description
Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.
Author: Claude Balny Publisher: Elsevier ISBN: 9780444510990 Category : Medical Languages : en Pages : 414
Book Description
This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.
Author: Peter B. Bennett Publisher: University Rochester Press ISBN: 9781878822253 Category : Science Languages : en Pages : 496
Book Description
High pressure biology has matured over the century since the pioneering investigations of A. Certes and P. Regnard on organisms dredged from the deep ocean. Basic work continues on whole organisms, organ systems,cells and subcellular systems and is now benefiting greatly from advances in molecular biology. Applied aspects of the subject include the growing field of hyperbaric medicine, based in large part on past work in diving physiology, and the expanding use of pressure in biological and medical industries including the food industry. The papers in this book derive from the 3rd International Meeting on High Pressure Biology which was designed to bring together a diverse group of investigators with interests ranging from molecular pressure responses to medical applications of hyperbaric oxygen. The book has the following sections: (1) Cellular and Molecular Biology, i.Cellular Responses to Pressure, ii.Molecular Responses to Pressure; (2) Pressure Effects on Animals and Animal Systems, i.Nervous System, ii.Systems Other than the Nervous System; (3) Applications of Pressure Biology, i.Applied Research and Development ii. Toxic and Beneficial Effects of Oxygen
Author: R. Winter Publisher: Springer Science & Business Media ISBN: 9401146691 Category : Science Languages : en Pages : 551
Book Description
For chemists, biochemists, physicists and materials scientists, pressure as an experimental variable represents a tool that provides unique information about the microscopic properties of the materials being studied. In addition to its use as a research tool for investigating the energetics, structure, dynamics and kinetics of molecular transformations of materials, pressure is also being used to modify the properties of materials to preserve or improve their properties. The contributions collected here cover the main areas of high pressure research, including applications in materials science, condensed matter physics, chemistry and biochemistry. In addition, some papers offer more specialised aspects of high pressure studies. The book makes clear the impressive range of fundamental and applied problems that can be studied by high pressure techniques and also points towards a major growth of high pressure science and technology in the near future.
Author: Srinivasan Damodaran Publisher: CRC Press ISBN: 135144753X Category : Technology & Engineering Languages : en Pages : 694
Book Description
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Author: Horst Ludwig Publisher: Springer Science & Business Media ISBN: 3642601960 Category : Science Languages : en Pages : 580
Book Description
At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.
Author: R. Hayashi Publisher: Elsevier ISBN: 0080543227 Category : Science Languages : en Pages : 669
Book Description
A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.
Author: John L. Markley
Author: John L. Markley
Author: John L. Markley
Author: A.G. Macdonald
Author: Claude Balny
Author: 
Author: Peter B. Bennett
Author: R. Winter
Author: Srinivasan Damodaran
Author: Horst Ludwig
Author: R. Hayashi