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Author: P.R. von Rohr Publisher: Elsevier ISBN: 0080533957 Category : Technology & Engineering Languages : en Pages : 728
Book Description
This present volume contains the text of all contributions (oral and posters), except for the four invited papers, which were presented at the 3rd International Symposium on High Pressure Chemical Engineering on October 7-9, 1996. The symposium was divided into three major sections, namely- Chemical reaction engineering- Separation processes and phase equilibria- Plant, apparatus, machinery, measurements, control.
Author: P.R. von Rohr Publisher: Elsevier ISBN: 0080533957 Category : Technology & Engineering Languages : en Pages : 728
Book Description
This present volume contains the text of all contributions (oral and posters), except for the four invited papers, which were presented at the 3rd International Symposium on High Pressure Chemical Engineering on October 7-9, 1996. The symposium was divided into three major sections, namely- Chemical reaction engineering- Separation processes and phase equilibria- Plant, apparatus, machinery, measurements, control.
Author: A. Bertucco Publisher: Elsevier ISBN: 0080533949 Category : Science Languages : en Pages : 684
Book Description
Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications.This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics.In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.
Author: Rafał M. Łukasik Publisher: Royal Society of Chemistry ISBN: 1788011295 Category : Technology & Engineering Languages : en Pages : 214
Book Description
In recent years carbon dioxide has played an increasingly important role in biomass processing. This book presents the state-of-the-art of a range of diverse approaches for the use of carbon dioxide in biomass valorisation. The book explores cutting-edge research and important advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based technologies in biomass processing from the perspective of the biorefinery concept. Demonstrating the interdisciplinary aspects of high-pressure technologies from biology, chemistry and biochemical engineering areas, this book brings researchers and industrialists up to date with the latest advances in this field, including novel technologies for energy; biochemicals and materials production; and green chemical engineering processes.
Author: Tiziana Fornari Publisher: Springer ISBN: 3319106112 Category : Technology & Engineering Languages : en Pages : 521
Book Description
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Author: P.R. von Rohr
Author: P.R. von Rohr
Author: W. R. D. Manning
Author: Maximilian Lackner
Author: A. Bertucco
Author: Ian L. Spain
Author: S. Peter
Author: Rafał M. Łukasik
Author: William Reginald Dermott Manning
Author: Tiziana Fornari
Author: Forschungszentrum Karlsruhe. Institut für technische Chemie.VDI-Gesellschaft Verfahrenstechnik und Chemieingenieurwesen (GVC).