Author: Publisher:
ISBN:
Category : Copper
Languages : en
Pages : 38
Book Description
High Level Copper in Swine Feeding
Author: Response of Swine to High Level Copper Feeding
Author: Richard Hart HouserPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 108
Book Description
Swine Response to High Level and Toxic Copper Feeding
Author: Michael E. DemareePublisher:
ISBN:
Category : Copper
Languages : en
Pages : 134
Book Description
Mode of Action of High Dietary Copper in Promoting Growth of Weanling Pigs
Author: Gerald C. ShursonPublisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 442
Book Description
High Level Copper Feeding of Growing-fattening Swine, by Billy Bass
Author: Bernice Odell BassPublisher:
ISBN:
Category : Copper in animal nutrition
Languages : en
Pages : 84
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Dietary Copper
Author: Harlan D. RitchiePublisher:
ISBN:
Category : Copper
Languages : en
Pages : 308
Book Description
Effects of High Dietary Copper on the Utilization of Nutrients and on Blood and Intestinal Variables of Starter Pigs
Author: José Fernando Machado MentenPublisher:
ISBN:
Category : Cooper sulfate
Languages : en
Pages : 276
Book Description
Swine Feeding and Nutrition
Author: Tony CunhaPublisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.