Author: Mrs. HartPublisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
High-class Cookery Made Easy
Author: Mrs. HartHIGH CLASS COOKERY MADE EASY
Author: J. G. LOCKHARTPublisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 59
Book Description
I HAVE written this book for Young Ladies and inexperienced Cooks, as a simple guide for them in Cookery. I have had a practical cooking-class for some time in various towns, where I have proved my recipes by cooking them for the ladies. I have been asked to form a book of these recipes, as most Cookery Books are not suitable for economical households; and the result is now submitted to the public. I have learnt from experience what is wanted in a kitchen, and therefore the instructions given are such that any one can follow them without difficulty. I intend, as soon as possible, to publish another little work, with additional recipes, as time has failed me to give, in the present publication, all the recipes that I think of importance.
High-class Cookery Made Easy
Author: Mrs. HartHigh-class Cookery Made Easy
Author: Mrs. J. HartPublisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 63
Book Description
High-class Cookery Made Easy
Author: Mrs J HartPublisher: Legare Street Press
ISBN: 9781013299636
Category :
Languages : en
Pages : 72
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooking Made Easy
Author: Deepa S. PhatakPublisher: Pustak Mahal
ISBN: 8122308805
Category : Cooking
Languages : en
Pages : 123
Book Description
We believe everyone can draw and paint. With this belief in mind, we already published Drawing and Painting Course for children who want to learn and master the art in a fun way. This book starts with the basics - lines, shades, texture, balance, harmony, rhythm, tone, colours, etc., and goes on to teach the various different techniques of drawing and painting with step-by-step instructions, accompanied by an audio visual CD. Considering the overwhelming appreciation by readers for Drawing and Painting Course, V&S Publishers yet again has come up with another amazing book for art lovers, Drawing and Painting Course Valume II. This comprehensive manual for beginners of visual art and serious amateurs as well, presents basic instructions in all traditional art. With these skills mastered, students can enjoy more advanced instruction on markers, acrylics, gouache, collages, and mroe complicated brushwork. #v&spublishers
Documents of the Senate of the State of New York
Author: New York (State). Legislature. SenatePublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1810
Book Description
Annual Report
Author: New York State LibraryPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1794
Book Description
Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)
Cooking Made Easy
Author: Deepa S. PhatakPublisher:
ISBN: 9789381384695
Category : Cooking
Languages : en
Pages : 102
Book Description
The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy.
Second Series of Plain and High-class Cookery
Author: a. m GarstinPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 63
Book Description