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Author: Dr Alexander Owen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Vitamin E Alpha-tocopherol, also known as vitamin E, is a fat-soluble vitamin that functions as a potent antioxidant to shield cells from free radical damage and is important for immune system health. It must be included in your diet because it is a necessary vitamin. Dietary fat is necessary for the efficient transport and utilization of fat-soluble vitamins, such as vitamin E, throughout the body. Since vitamin E is naturally present in many meals containing fat, such as vegetable oils, eggs, meat, poultry, and nuts, Mother Nature has made this task simple. Additionally, broccoli, spinach, kiwifruit, mango, and tomato contain vitamin E. The liver absorbs vitamin E once it is absorbed in the small intestine and stores it there until it is required. At that time, the liver only secretes alpha-tocopherol again, which the body can identify. Your immune system benefits from vitamin E, which also supports healthy skin, eyes, and brain function. Despite the rarity of vitamin E deficiency, maintaining health and preventing and treating disease depend on achieving daily vitamin E needs. Several circumstances can lead to vitamin E insufficiency. Premature infants with low birth weight are one example. It is also possible among those who have an illness that impairs the body's ability to effectively absorb dietary fat, such as Crohn's disease or cystic fibrosis. 1 To lower the risk of problems, both require supplements.
Author: Dr Alexander Owen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Vitamin E Alpha-tocopherol, also known as vitamin E, is a fat-soluble vitamin that functions as a potent antioxidant to shield cells from free radical damage and is important for immune system health. It must be included in your diet because it is a necessary vitamin. Dietary fat is necessary for the efficient transport and utilization of fat-soluble vitamins, such as vitamin E, throughout the body. Since vitamin E is naturally present in many meals containing fat, such as vegetable oils, eggs, meat, poultry, and nuts, Mother Nature has made this task simple. Additionally, broccoli, spinach, kiwifruit, mango, and tomato contain vitamin E. The liver absorbs vitamin E once it is absorbed in the small intestine and stores it there until it is required. At that time, the liver only secretes alpha-tocopherol again, which the body can identify. Your immune system benefits from vitamin E, which also supports healthy skin, eyes, and brain function. Despite the rarity of vitamin E deficiency, maintaining health and preventing and treating disease depend on achieving daily vitamin E needs. Several circumstances can lead to vitamin E insufficiency. Premature infants with low birth weight are one example. It is also possible among those who have an illness that impairs the body's ability to effectively absorb dietary fat, such as Crohn's disease or cystic fibrosis. 1 To lower the risk of problems, both require supplements.
Author: Barrie Tan Publisher: ISBN: 9781733887441 Category : Languages : en Pages :
Book Description
In The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, distinguished scientist and researcher Dr. Barrie Tan dives into his discovery of a new, natural form of vitamin E, annatto tocotrienol, and its amazing health benefits. For anyone who is currently suffering from a chronic condition, this book is a must-read! By the end of The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, you will understand how this powerful antioxidant can lower cholesterol, reduce inflammation, protect your liver, promote bone health, increase survival rates in cancer patients, and even kill cancer cells. It's time to start living the healthy life you were meant to live!
Author: Matthew H. Braunstein Publisher: Nova Publishers ISBN: 9781594549700 Category : Health & Fitness Languages : en Pages : 230
Book Description
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled 'D, L' while the natural form is labelled 'D'. The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This book presents leading research on this important topic.
Author: Matthew H. Braunstein Publisher: Nova Publishers ISBN: 9781594549717 Category : Health & Fitness Languages : en Pages : 228
Book Description
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled "D, L" while the natural form is labelled "D". The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This new book presents leading research on this important topic.
Author: H.K. Biesalski Publisher: Karger Medical and Scientific Publishers ISBN: 3318056855 Category : Health & Fitness Languages : en Pages : 254
Book Description
Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309158834 Category : Medical Languages : en Pages : 192
Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: Torosian Publisher: CRC Press ISBN: 9780824792923 Category : Medical Languages : en Pages : 720
Book Description
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
Author: Dr Alexander Owen
Author: Dr Alexander Owen
Author: Barrie Tan
Author: Matthew H. Braunstein
Author: 
Author: Matthew H. Braunstein
Author: Martin Ebon
Author: 
Author: H.K. Biesalski
Author: Institute of Medicine
Author: Torosian