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Author: Steven Scaffidi Publisher: ISBN: 9781734739411 Category : Languages : en Pages :
Book Description
Papa Dude loves to cook and he can't wait to share a great meal with you! Come with Papa Dude and his best friend, Charlie Crab, as they take you on an adventure inside the world of food. You'll never know how much fun eating can be until you sit down with Papa Dude and Charlie!
Author: Steven Scaffidi Publisher: ISBN: 9781734739411 Category : Languages : en Pages :
Book Description
Papa Dude loves to cook and he can't wait to share a great meal with you! Come with Papa Dude and his best friend, Charlie Crab, as they take you on an adventure inside the world of food. You'll never know how much fun eating can be until you sit down with Papa Dude and Charlie!
Author: Steven Scaffidi Publisher: ISBN: 9781734739435 Category : Languages : en Pages :
Book Description
Papa Dude and his best friend Charlie Crab are taking off on an adventure that's out of this world! It's time to put on your space suit and get ready to blast off into the great unknown. This is one journey that you don't want to miss, so hang on for the ride of a lifetime as you follow Papa Dude and Charlie into outer space!
Author: Rob Kenney Publisher: HarperCollins ISBN: 0063075032 Category : Biography & Autobiography Languages : en Pages : 230
Book Description
“Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal
Author: Jacinda Ann Downing Publisher: Dorrance Publishing ISBN: 1638678944 Category : Juvenile Fiction Languages : en Pages : 174
Book Description
About the Book Topper and Penny are two young siblings that are growing up fast. Now in fourth and fifth grade, they love their family and friends and all the laughter and entertainment that comes with them. Even though they are very different and act like normal children, they show that love comes from all the interactions they have together, not just unique events like sibling squabbles. They interact with each other and their friends and family like real children, with a child’s understanding and knowledge, that any reader can relate to their own experience as a child. About the Author Jacinda Ann Downing has worked as an Early Childhood educator for over twenty years. She believes this is a God-given gift that she certainly does not take for granted. She has one daughter and two sons. Her hobbies include reading, writing, working out, weekend getaway, playing and watching sports, and window shopping. Downing also attends church regularly for spiritual growth and fellowship, has an active prayer life, and most of all enjoys helping others. She is very family-oriented and believes that a strong family is developed through prayer, love, gatherings, and communication.
Author: Shereen Pavlides Publisher: Page Street Publishing ISBN: 1645673057 Category : Cooking Languages : en Pages : 358
Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 242
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Anthony C. Mazzella Publisher: Austin Macauley Publishers ISBN: 1638296960 Category : Fiction Languages : en Pages : 222
Book Description
In the heart of a dystopian metropolis, Building 8 stands as a silent witness to the lives and struggles of its inhabitants. Anthony C. Mazzella’s gripping narrative plunges readers into a world where reality bends and the ordinary collides with the surreal. As the central business district is besieged by chaotic flying machines and destruction reigns, the top floor of Building 8 remains a curious sanctuary of calm. Within its walls, two men go about their business, seemingly oblivious to the mayhem below, embodying the eerie contrast between normalcy and chaos that defines the story. Mazzella’s vivid imagination and keen insights into human nature drive this thought-provoking tale, weaving together elements of science fiction and psychological thriller. As the characters navigate a landscape of fear, uncertainty, and hidden truths, Building 8 challenges readers to question their perceptions of reality and the thin veneer that separates order from disorder. This novel is a powerful exploration of resilience, human connection, and the mysterious forces that shape our lives, making it a must-read for fans of speculative fiction and those who enjoy a deep dive into the complexities of the human psyche.
Author: Al Lacy Publisher: Multnomah ISBN: 0307780449 Category : Fiction Languages : en Pages : 320
Book Description
Nineteen-year-old Stephan Varda flees his father's wrath over the death of his beloved brother in unstable 1880s Hungary. It doesn't take long for Miklos Varda to regret losing yet another son, but it's already too late to find Stephan. Strong-tempered Miklos learns one bitter lesson after another until he becomes homeless himself -- at the same time Stephan is learning about the mercy of Jesus Christ from a beautiful, devout young Hungarian-American. Intricately coordinated events lead both Stephan and Miklos to America and to a pivotal decision: whether or not to accept God's undying love.
Author: Robyn Eckhardt Publisher: Houghton Mifflin Harcourt ISBN: 0544444310 Category : Cooking Languages : en Pages : 355
Book Description
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Author: Steven Scaffidi
Author: Steven Scaffidi
Author: Steven Scaffidi
Author: Papa Dude
Author: Rob Kenney
Author: Jacinda Ann Downing
Author: Shereen Pavlides
Author: Laura Vitale
Author: Anthony C. Mazzella
Author: Al Lacy
Author: Robyn Eckhardt