Author: Jerry PallottaPublisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
The Hershey's Kisses Subtraction Book
Author: Jerry PallottaPublisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
The Hershey's Kisses Subtraction Book
Author: Jerry PallottaPublisher: Cartwheel Books
ISBN: 9780439337793
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
The Hershey's Kisses Addition Book
Author: Jerry PallottaPublisher: Cartwheel Books
ISBN: 9780439241731
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Illustrations featuring Hershey's Kisses demonstrate the basic rules of addition.
Hershey's Kisses Subtraction Book
Author: Jerry PallottaPublisher: Turtleback Books
ISBN: 9780606249218
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Uses Hershey's Kisses to teach subtraction.
Hershey's Kisses Subtraction Book
Author: Jerry PallottaPublisher:
ISBN: 9780605005976
Category :
Languages : en
Pages :
Book Description
Hershey's Kisses
Author: Jerry PallottaPublisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
The Hershey's Milk Chocolate Bar Fractions Book
Author: Jerry PallottaPublisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
A collection of children's books on the subject of numbers and counting.
Computer Applications in Food Technology
Author: R. Paul SinghPublisher: Elsevier
ISBN: 0080529712
Category : Computers
Languages : en
Pages : 317
Book Description
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background. Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text. Key Features * The first book to integrate speadsheets in teaching food science and technology * Includes more than 50 solved examples of spreadsheet use in food science and engineering * Presents a step-by-step introduction to spreadsheet use * Provides a food composition database on a computer disk
Hershey's Kisses
Author: Barbara Barbieri McGrathPublisher: Corporate Board Books, Incorporated
ISBN: 9780966244502
Category : Counting
Languages : en
Pages : 10
Book Description
Rhyming text and illustrations help you learn to count to ten with Hershey's kisses chocolate candies made by the Hershey Foods Corporation.
Hershey's Milk Chocolate Weights and Measures
Author: Jerry PallottaPublisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.