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Author: Publications International, Limited Publisher: Publications International ISBN: 9780785349587 Category : Chocolate desserts Languages : en Pages : 0
Book Description
With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!
Author: Publications International, Limited Publisher: Publications International ISBN: 9780785349587 Category : Chocolate desserts Languages : en Pages : 0
Book Description
With this wonderful collection of recipes from your favorite chocolate company, you can indulge in the joy of chocolate--today, tomorrow and forever!
Author: Favorite Brand Name Recipes Editors Publisher: Publications International ISBN: 9781412777407 Category : Chocolate desserts Languages : en Pages : 128
Book Description
Beautiful hardcover cookbook full of more than 100 classic and contemporary Hershey Recipes. Recipes use a great assortment of products that are part of the current Hershey product line. More than 60 photos of cookies, cakes, brownies and other desserts.
Author: Publisher: PIL Kids ISBN: 9781412743358 Category : Cooking (Chocolate) Languages : en Pages : 144
Book Description
Every cook loves to impress guests with a delicious sweet treat -- and there's no better compliment than being asked for a copy of the recipe. Hershey's Cookbook & Recipe Cards is the perfect resource for baking the ultimate dessert, then sharing the recipe with your family and friends. Forty-eight lip-smacking classics await you, each with step-by-step instructions and a mouthwatering photo of the final recipe. And for each one, you'll find a collectible card to tear and share. You'll also discover recipes for every day and special days that you and your family to enjoy. This spiral-bound cookbook lies flat when opened, making baking easier because you'll never lose your place. Among the desserts in Hershey's Cookbook & Recipe Cards: • Creamy Cinnamon Chips Cheesecake • Peanut Butter and Milk Chocolate Chip Cookie Pie • Chocolate and Orange Meltaways • Strawberry Chocolate Chip Shortcake • Best Fudgey Pecan Brownies • Chocolate Almond Macaroon Bars
Author: Simran Sethi Publisher: HarperCollins ISBN: 006222154X Category : Social Science Languages : en Pages : 279
Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Publications International Publisher: Publications International ISBN: 9780785394785 Category : Baking Languages : en Pages : 126
Book Description
More than 75 Nestles chocolate recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Author: Publications International, Limited
Author: Publications International, Limited
Author: Favorite Brand Name Recipes Editors
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Author: Simran Sethi
Author: Sara Smith Wells
Author: Publications International
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