Herefordshire Farming Through Time PDF Download

Author: KATHERINE. LACK
Publisher:
ISBN: 9781910839515
Category : Agriculture
Languages : en
Pages : 0

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Author: James Macdonald
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 476

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Author: John Lewis-Stempel
Publisher: Black Swan
ISBN: 9781784160746
Category :
Languages : en
Pages : 304

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Book Description
The Sunday Times Bestseller. Winner of the Thwaites Wainwright Prize 2015. BBC Radio 4's 'Book of the Week' Traditional ploughland is disappearing. Seven cornfield flowers have become extinct in the last twenty years. Once abundant, the corn bunting and the lapwing are on the Red List. The corncrake is all but extinct in England. And the hare is running for its life. Written in exquisite prose, The Running Hare tells the story of the wild animals and plants that live in and under our ploughland, from the labouring microbes to the patrolling kestrel above the corn, from the linnet pecking at seeds to the seven-spot ladybird that eats the aphids that eat the crop. It recalls an era before open-roofed factories and silent, empty fields, recording the ongoing destruction of the unique, fragile, glorious ploughland that exists just down the village lane. But it is also the story of ploughland through the eyes of man who took on a field and husbanded it in a natural, traditional way, restoring its fertility and wildlife, bringing back the old farmland flowers and animals. John Lewis Stempel demonstrates that it is still possible to create a place where the hare can rest safe.

Author: Jean I. Currie
Publisher: A Herefordshire Village
ISBN: 0956445500
Category : Putley (England)
Languages : en
Pages : 3

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Book Description

Author: Katherine Lack
Publisher: Amberley Publishing Limited
ISBN: 1445610515
Category : History
Languages : en
Pages : 279

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Book Description
A moving account of what life was really like for women in a German internment camp.

Author: Timothy Lathrop Miller
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 616

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Book Description

Author: John Morton Hazelton
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 440

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Book Description

Author: Robert Hogg
Publisher: Hansebooks
ISBN: 9783337523800
Category :
Languages : en
Pages : 452

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Book Description
The Herefordshire Pomona - Containing Coloured Figures and Descriptions of the most Esteemed Kinds of Apples and Pears is an unchanged, high-quality reprint of the original edition of 1876. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 824

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Book Description

Author: Alan F. Wilt
Publisher: OUP Oxford
ISBN: 0191543349
Category : History
Languages : en
Pages : 272

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Book Description
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.