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Author: Daniel J. Foley Publisher: Courier Corporation ISBN: 9780486231044 Category : Gardening Languages : en Pages : 356
Book Description
A selection of 61 of the finest articles from The Herbalist: Tastes in Tea; Spice Caravans; The Significance of Botanical Pesticides; and many more. Personal accounts describe every aspect of history, cultivation and enjoyment of herbs.
Author: Daniel J. Foley Publisher: Courier Corporation ISBN: 9780486231044 Category : Gardening Languages : en Pages : 356
Book Description
A selection of 61 of the finest articles from The Herbalist: Tastes in Tea; Spice Caravans; The Significance of Botanical Pesticides; and many more. Personal accounts describe every aspect of history, cultivation and enjoyment of herbs.
Author: Jo Ann Gardner Publisher: The Countryman Press ISBN: 9781581577112 Category : Gardening Languages : en Pages : 0
Book Description
All-season guide. Through her experience gardening in the inhospitable climate and soils of Nova Scotia, Jo Ann Gardner has learned simple but innovative growing methods and, as she says, "to become a more conscious gardener". The wisdom she shares--with vivid stories and a self-deprecating wit--is useful to herb growers living anywhere in the U.S. or Canada.
Author: Mark Diacono Publisher: Hardie Grant Publishing ISBN: 1787136426 Category : Cooking Languages : en Pages : 629
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author: Jess Buttermore Publisher: Mango Media Inc. ISBN: 1684813557 Category : Gardening Languages : en Pages : 382
Book Description
Enhance Your Home and Health with Seasonal Herbs The ultimate guide to seasonal herbs, Seasonal Living with Herbs is a transformative book that explores the medicinal, culinary, and crafting uses of herbs. Unlock the full potential of seasonal herbs. This is your go-to resource for discovering the extraordinary benefits of nature's bounty. Learn how to preserve herbs and harness their medicinal properties, explore creative ways to use herbs in your everyday life, and cultivate a deeper connection to the natural world. Discover the secrets of herbal abundance with Seasonal Living with Herbs—a comprehensive book that invites you to embrace the beauty and benefits of seasonal herbs. With guidance for growing and caring for herbs in every season, you'll learn to harness their full potential. Delight in the herbal spotlights specific to each season, savor the flavors of seasonal recipes, and create stunning crafts that celebrate the natural world. From cultivating your own herb garden to preserving their essence, this book empowers you to infuse your daily life with the magic of herbs. Inside, you'll find: • Herbal spotlights highlighting the unique properties of seasonal herbs • Recipes using herbs that showcase their flavors and aromas • From your garden to your craft projects inspired by the beauty of herbs • Step-by-step instructions on how to preserve herbs and their benefits If you enjoyed books on how to use herbs like The Herbal Medicine-Maker's Handbook, The Herbal Kitchen, or The Healing Kitchen, you'll love Seasonal Living with Herbs.
Author: C. F. Leyel Publisher: Read Books Ltd ISBN: 1473357942 Category : Cooking Languages : en Pages : 395
Book Description
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume. This volume’s contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins
Author: Daniel J. Foley
Author: Daniel J. Foley
Author: Herb Society of America
Author: Daniel J. Foley
Author: Jo Ann Gardner
Author: Herb Society of America. Delaware Valley Unit
Author: Jane M. Ewing
Author: Amanda J Watson
Author: Mark Diacono
Author: Jess Buttermore
Author: C. F. Leyel