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Author: Sarah Morgan Publisher: HarperCollins Australia ISBN: 1489268324 Category : Fiction Languages : en Pages : 508
Book Description
Bought: Destitute Yet Defiant Silvio Brianza dragged himself up from the slums and has the scars to show it! But no amount of money can heal the invisible scars that threaten to surface when he finally tracks down Jessica Gray. When Silvio sweeps back into her life and offers her an escape, Jessie knows that no amount of diamonds and designer dresses will make her forget their past. She is a survivor and now she must fight her attraction to him, or risk her heart all over again! The Forbidden Ferrara Dark–hearted Santo Ferrara has always remembered how Fia Baracchi felt in his arms. Then a million–dollar business deal throws them together, and keeping his distance is no longer an option. However Fia is living a lie. If it's ever discovered her precious little son is Santo's heir, she'll be disowned – their families' feud is legendary! But she can't forget the scorching memories of her one night with the enemy – and she still craves more... Playing By The Greek's Rules Idealistic archaeologist Lily Rose craves a fairytale love, but in her experience, it always ends in heartbreak. So now she's trying a different approach – a fling with her boss, infamous Greek playboy Nik Zervakis! Anti–love and anti–family, there's no one better to teach Lily how to separate sizzling sex from deep emotions! It starts as a sensual game, but can Lily stick to Nik's rules? And what's more, can he...?
Author: Sarah Morgan Publisher: HarperCollins Australia ISBN: 1489268324 Category : Fiction Languages : en Pages : 508
Book Description
Bought: Destitute Yet Defiant Silvio Brianza dragged himself up from the slums and has the scars to show it! But no amount of money can heal the invisible scars that threaten to surface when he finally tracks down Jessica Gray. When Silvio sweeps back into her life and offers her an escape, Jessie knows that no amount of diamonds and designer dresses will make her forget their past. She is a survivor and now she must fight her attraction to him, or risk her heart all over again! The Forbidden Ferrara Dark–hearted Santo Ferrara has always remembered how Fia Baracchi felt in his arms. Then a million–dollar business deal throws them together, and keeping his distance is no longer an option. However Fia is living a lie. If it's ever discovered her precious little son is Santo's heir, she'll be disowned – their families' feud is legendary! But she can't forget the scorching memories of her one night with the enemy – and she still craves more... Playing By The Greek's Rules Idealistic archaeologist Lily Rose craves a fairytale love, but in her experience, it always ends in heartbreak. So now she's trying a different approach – a fling with her boss, infamous Greek playboy Nik Zervakis! Anti–love and anti–family, there's no one better to teach Lily how to separate sizzling sex from deep emotions! It starts as a sensual game, but can Lily stick to Nik's rules? And what's more, can he...?
Author: Brynn McDowell Publisher: Page Street Publishing ISBN: 1645670759 Category : Cooking Languages : en Pages : 413
Book Description
Healthy Eating Is Simple with This Delicious, Modern Approach to the World’s Best Diet Dive into the Mediterranean diet with registered dietitian Brynn McDowell and discover all the reasons it’s been named the best way to eat year after year. Known for its amazing benefits for healthy, lasting weight loss, heart health, diabetes management and more, the Mediterranean diet takes a holistic, lifestyle-focused approach to help you reach your goals and embrace the joy in cooking and eating. Whether you’re tired of the ups and downs of fad diets and are in search of a healthier approach to weight loss, or you’re looking for a flexible way to feed your family nutritious meals they’ll love, this book is packed with the recipes and inspiration you need to create healthy habits that stick. Brynn breaks down the diet into easy-to-follow guidelines—with an emphasis on whole ingredients and pantry staples—so you can start cooking up new weeknight-friendly favorites without worrying about rules. Simple breakfasts like the Zesty Za’atar Avocado Toast with Poached Egg provide fuel for your day and spice to get you moving. For lunch, loading up on fruits and veggies is a no-brainer with the Sweet and Savory Apricot Couscous Salad. Quick, crowd-pleasing dinners like One-Pan Lemon and Artichoke Baked Chicken and Grilled Lamb with Pistachio-Olive Tapenade ensure that you’ll always have time to enjoy a relaxing, nourishing meal with family and friends. Find smart tips on how to cook on a tight schedule, source ingredients on a budget and practice balance. Whatever your personal goals, these recipes will blend seamlessly into your life, making eating for your health a pleasure, not a compromise.
Author: Melia Marden Publisher: ABRAMS ISBN: 1613124678 Category : Cooking Languages : en Pages : 396
Book Description
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author: Melanie Milburne Publisher: Harlequin ISBN: 1552544575 Category : Fiction Languages : en Pages : 575
Book Description
Harlequin Presents brings you three new titles for one great price! Enjoy stunning Mediterranean settings, hot alpha men and scandalous, seductive romance under the summer sun in these three books! This Harlequin Presents bundle includes The Greek’s Bridal Bargain by USA Today bestselling author Melanie Milburne, The Italian’s Price by Diana Hamilton, and The Spanish Billionaire’s Mistress by USA Today bestselling author Susan Stephens. Look for 8 passionate new titles every month from Harlequin Presents!
Author: Carolina López-Ruiz Publisher: Harvard University Press ISBN: 0674269950 Category : History Languages : en Pages : 441
Book Description
“An important new book...offers a powerful call for historians of the ancient Mediterranean to consider their implicit biases in writing ancient history and it provides an example of how more inclusive histories may be written.” —Denise Demetriou, New England Classical Journal “With a light touch and a masterful command of the literature, López-Ruiz replaces old ideas with a subtle and more accurate account of the extensive cross-cultural exchange patterns and economy driven by the Phoenician trade networks that ‘re-wired’ the Mediterranean world. A must read.” —J. G. Manning, author of The Open Sea “[A] substantial and important contribution...to the ancient history of the Mediterranean. López-Ruiz’s work does justice to the Phoenicians’ role in shaping Mediterranean culture by providing rational and factual argumentation and by setting the record straight.” —Hélène Sader, Bryn Mawr Classical Review Imagine you are a traveler sailing to the major cities around the Mediterranean in 750 BC. You would notice a remarkable similarity in the dress, alphabet, consumer goods, and gods from Gibraltar to Tyre. This was not the Greek world—it was the Phoenician. Propelled by technological advancements of a kind unseen since the Neolithic revolution, Phoenicians knit together diverse Mediterranean societies, fostering a literate and sophisticated urban elite sharing common cultural, economic, and aesthetic modes. Following the trail of the Phoenicians from the Levant to the Atlantic coast of Iberia, Carolina López-Ruiz offers the first comprehensive study of the cultural exchange that transformed the Mediterranean in the eighth and seventh centuries BC. Greeks, Etruscans, Sardinians, Iberians, and others adopted a Levantine-inflected way of life, as they aspired to emulate Near Eastern civilizations. López-Ruiz explores these many inheritances, from sphinxes and hieratic statues to ivories, metalwork, volute capitals, inscriptions, and Ashtart iconography. Meticulously documented and boldly argued, Phoenicians and the Making of the Mediterranean revises the Hellenocentric model of the ancient world and restores from obscurity the true role of Near Eastern societies in the history of early civilizations.
Author: Clifford A. Wright Publisher: Harper Collins ISBN: 0688153054 Category : Cooking Languages : en Pages : 844
Book Description
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Author: Penny Jordan Publisher: HarperCollins Australia ISBN: 1488705283 Category : Fiction Languages : en Pages : 532
Book Description
The Wealthy Greek's Contract Wife – Penny Jordan Ilios Manos wasn't interested in Elizabeth Wareham's sob story. He wanted his money back and his revenge, and he would exact his price from her however it suited him! But Ilios when looked closely, he sensed Lizzie's innocence and knew he couldn't take it from her lightly. So he chose the next best thing – he would show her mercy...and she would take his name! The Greek Bridegroom – Helen Bianchin The mument tycoon Jace Dimitriades met Rebekah, attraction sparked between them! Jace knows women find him irresistible. So why is he getting the cold shoulder from her? Rebekah finds Jace extremely sexy...but that's the problem! She can't give in to her feelings for him without giving Jace a hold on her heart – and it's been bruised before. Jace is determined to show Rebekah that he's different, but it seems the only way is to play his ace – and propose! The Greek Tycoon's Mistress – Julia James Theo Atrides is wealthy, powerful and sucessful. Leandra has no intention of being his next conquest. But when they are forced to spend a week together on his private island, Theo decides to do whatever it takes to make Lea surrender. Faced with his relentless plan of seduction, she finds the challenge of resisting the gorgeous Greek playboy too much to bear...
Author: David Shalleck Publisher: Crown ISBN: 0767930231 Category : Travel Languages : en Pages : 354
Book Description
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author: Sarah Morgan
Author: Sarah Morgan
Author: Brynn McDowell
Author: Melia Marden
Author: Melanie Milburne
Author: Carolina López-Ruiz
Author: Clifford A. Wright
Author: Julian Hawthorne
Author: Penny Jordan
Author: Penny Jordan
Author: David Shalleck