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Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011)

Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914365
Category : Chemurgy
Languages : en
Pages : 437

Book Description


Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011)

Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914365
Category : Chemurgy
Languages : en
Pages : 437

Book Description


Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy

Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy PDF Author: William Shurtleff
Publisher:
ISBN:
Category : Chemurgy
Languages : en
Pages : 308

Book Description


The Green Vision of Henry Ford and George Washington Carver

The Green Vision of Henry Ford and George Washington Carver PDF Author: Quentin R. Skrabec, Jr.
Publisher: McFarland
ISBN: 078646982X
Category : Business & Economics
Languages : en
Pages : 221

Book Description
Henry Ford and George Washington Carver had a unique friendship and a shared vision. This book details their paths to "green" manufacturing and the start of the chemurgic movement in America. It covers a number of little known projects such as their efforts to use ethanol as a national fuel, the use of soybeans for plastic production, and the use of waterpower for factories. This study of their collaboration shows how capitalism can drive the green movement and expand American industry.

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843623X
Category : Soybean products
Languages : en
Pages : 1005

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

Biodegradable and Sustainable Fibres

Biodegradable and Sustainable Fibres PDF Author: Richard Blackburn
Publisher: Taylor & Francis US
ISBN: 9781855739161
Category : Design
Languages : en
Pages : 488

Book Description
With increasing concerns regarding the effect the textile industry is having on the environment, more and more textile researchers, producers and manufacturers are looking to biodegradable and sustainable fibres as an effective way of reducing the impact textiles have on the environment. The emphasis in Biodegradable and sustainable fibres is on textiles that are beneficial by their biodegradation and come from sustainable sources. Biodegradable and sustainable fibres opens with a discussion of microbial processes in fibre degradation. It then moves on to discuss the major fibre types, including bast fibres, alginates, cellulose and speciality biodegradable fibres, such as lyocell, poly(lactic acid) and poly(hydroxyalkanoate)s. The development of synthetic silks is covered along with biodegradable natural fibre composites, nonwovens, and geotextiles. The final chapter looks at the history and future of soya bean protein fibres. Biodegradable and sustainable fibres is a comprehensive monograph providing essential reference for anyone interested in the area and environmental issues relating to textiles including fibre and textile scientists and students, textile technologists, manufacturers, and forensic specialists in industry and academia. Indispensable new book on this hot topic Discusses the major fibre types, inlcuding bast fibres Looks at biodegradable and sustainable fibres as an effective way of reducing the harm disposed textiles have on the environment

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978

Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020)

History of The Drackett Company's Work with Soybeans, Soy Protein and Azlon (1937-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436191
Category : Soy proteins
Languages : en
Pages : 119

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.

The Story of Soy

The Story of Soy PDF Author: Christine M. Du Bois
Publisher: Reaktion Books
ISBN: 1780239653
Category : Cooking
Languages : en
Pages : 372

Book Description
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.

History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436515
Category : Reference
Languages : en
Pages : 1217

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.