Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Hello English - What's for Supper? PDF full book. Access full book title Hello English - What's for Supper? by Mary Risk. Download full books in PDF and EPUB format.
Author: Mary Risk Publisher: Girassol ISBN: 6555308192 Category : Juvenile Nonfiction Languages : en Pages : 27
Book Description
Neste livro, os filhos resolvem preparar uma refeição para surpreender a mãe. Com ilustrações intuitivas e muito divertidas, a história mostra como a comida é uma forma de demonstrar amor e carinho por outra pessoa, além de ser uma ótima oportunidade para o incentivo de discussões acerca da família e da nutrição. Aqui, são apresentadas várias palavras relacionadas a esse tema e, o melhor, todas em inglês! 🍕🍴 Disponível o áudio da história lida em inglês e instruções de como conduzir a leitura.
Author: Mary Risk Publisher: Girassol ISBN: 6555308192 Category : Juvenile Nonfiction Languages : en Pages : 27
Book Description
Neste livro, os filhos resolvem preparar uma refeição para surpreender a mãe. Com ilustrações intuitivas e muito divertidas, a história mostra como a comida é uma forma de demonstrar amor e carinho por outra pessoa, além de ser uma ótima oportunidade para o incentivo de discussões acerca da família e da nutrição. Aqui, são apresentadas várias palavras relacionadas a esse tema e, o melhor, todas em inglês! 🍕🍴 Disponível o áudio da história lida em inglês e instruções de como conduzir a leitura.
Author: Jane Grigson Publisher: Penguin Uk ISBN: 9780140469264 Category : Cooking Languages : en Pages : 384
Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author: Guy Deutscher Publisher: Metropolitan Books ISBN: 1466837837 Category : Language Arts & Disciplines Languages : en Pages : 372
Book Description
Blending the spirit of Eats, Shoots & Leaves with the science of The Language Instinct, an original inquiry into the development of that most essential-and mysterious-of human creations: Language "Language is mankind's greatest invention-except, of course, that it was never invented." So begins linguist Guy Deutscher's enthralling investigation into the genesis and evolution of language. If we started off with rudimentary utterances on the level of "man throw spear," how did we end up with sophisticated grammars, enormous vocabularies, and intricately nuanced degrees of meaning? Drawing on recent groundbreaking discoveries in modern linguistics, Deutscher exposes the elusive forces of creation at work in human communication, giving us fresh insight into how language emerges, evolves, and decays. He traces the evolution of linguistic complexity from an early "Me Tarzan" stage to such elaborate single-word constructions as the Turkish sehirlilestiremediklerimizdensiniz ("you are one of those whom we couldn't turn into a town dweller"). Arguing that destruction and creation in language are intimately entwined, Deutscher shows how these processes are continuously in operation, generating new words, new structures, and new meanings. As entertaining as it is erudite, The Unfolding of Language moves nimbly from ancient Babylonian to American idiom, from the central role of metaphor to the staggering triumph of design that is the Semitic verb, to tell the dramatic story and explain the genius behind a uniquely human faculty.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Dzung Lewis Publisher: Rodale Books ISBN: 0593135601 Category : Cooking Languages : en Pages : 242
Book Description
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Jessica Fisher Publisher: Houghton Mifflin Harcourt ISBN: 1558328432 Category : Cooking Languages : en Pages : 323
Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Author: Paul Wennersberg-Løvholen Publisher: ISBN: 9788293748038 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
Is it a bird? Is it a plane? And what's that smell? Amelia is just a regular kid. That is until a chance encounter with a strange looking bug that grants her super powers- super farty powers! A hilarious story full of farting and flying that children of all ages (and their parents) will love! A beautifully illustrated childrens book that is both perfect for reading to your little ones, but also great for those that can read themselves.
Author: Mary Risk
Author: Mary Risk
Author: Jane Grigson
Author: Guy Deutscher
Author: Sarah Britton
Author: Leanne Ely
Author: Dzung Lewis
Author: Dr. Seuss
Author: Jennifer Segal
Author: Jessica Fisher
Author: Paul Wennersberg-Løvholen