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Author: Camilla Soerensen Publisher: novum pro Verlag ISBN: 3990644653 Category : Fiction Languages : en Pages : 62
Book Description
"Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give users a variable choice for their taste. The recipes concentrate on healthy ingredients and do not list salt and pepper as ingredients. This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port). The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.
Author: Camilla Soerensen Publisher: novum pro Verlag ISBN: 3990644653 Category : Fiction Languages : en Pages : 62
Book Description
"Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give users a variable choice for their taste. The recipes concentrate on healthy ingredients and do not list salt and pepper as ingredients. This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port). The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.
Author: Rough Guides Publisher: Penguin ISBN: 1405392134 Category : Travel Languages : en Pages : 1225
Book Description
The Rough Guide to South America on a Budget is the definitive guide to making the most of this exotic region without breaking the bank. Backpackers, career-breakers, gap year travellers and those who want more bang for their buck will find in-depth budge
Author: Paige R. Penland Publisher: The Countryman Press ISBN: 1581578512 Category : Travel Languages : en Pages : 291
Book Description
The definitive guide to these gorgeous and dramatic sites. Relax on broad Pacific beaches surrounding the surf town of San Juan del Sur. Dine amidst Spanish Colonial Granada’s elegant architecture. Explore dramatic Ometepe Island. This comprehensive guide covers it all, from nightlife in sultry Managua, Nicaragua’s underrated capital, to national parks protecting pristine crater lakes, fuming volcanoes, cool cloud forests, and sea turtle nesting grounds.
Author: James Norton Publisher: Rowman & Littlefield ISBN: 0762786272 Category : Travel Languages : en Pages : 302
Book Description
The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Publisher: Rough Guides UK ISBN: 1409334406 Category : Travel Languages : en Pages : 946
Book Description
The new full-colour Rough Guide to South America on a Budget is the ultimate guide to travelling the continent - and getting the most value for every dollar, peso, real or sol. Detailed colour maps and in depth coverage of how to get around go hand in hand with suggested itineraries and authoritative accounts of every attraction. Eleven chapters include all the South American countries and feature first hand reviews of affordable accommodation, cheap places to eat and laidback bars from where you can watch the world go by. The Rough Guide is packed with epic road trips, adventure activities, ancient ruins, beach hideaways, wildlife watching, dynamic cities and all the best festivals. Make the most of your time with The Rough Guide to South America on a Budget.Now available in PDF format.
Author: Peter Hardy Publisher: Interlink Books ISBN: Category : Sports & Recreation Languages : en Pages : 548
Book Description
"In full colour throughout with more intergrated piste maps than ever before, together with colour-coded countries for at-a-glance reference, this guide offers honest, impartial knowledge, enabling you to relax and plan the perfect winter holiday"--Back cover.
Author: John Lehndorff Publisher: Big Earth Publishing ISBN: 9781555663490 Category : Travel Languages : en Pages : 372
Book Description
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author: Heid Ellen Erdrich Publisher: ISBN: 9780873518949 Category : Cooking Languages : en Pages : 0
Book Description
A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.
Author: Heidi Vukov Publisher: Gibbs Smith ISBN: 1423639952 Category : Cooking Languages : en Pages : 249
Book Description
“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.
Author: Camilla Soerensen
Author: Camilla Soerensen
Author: Rough Guides
Author: Michele Bigley
Author: Paige R. Penland
Author: James Norton
Author: 
Author: Peter Hardy
Author: John Lehndorff
Author: Heid Ellen Erdrich
Author: Heidi Vukov