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Author: A. J. Buras Publisher: World Scientific ISBN: 9789810222154 Category : Science Languages : en Pages : 856
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Author: A. J. Buras Publisher: World Scientific ISBN: 9789810222154 Category : Science Languages : en Pages : 856
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Author: A J Buras Publisher: World Scientific ISBN: 9814602825 Category : Languages : en Pages : 803
Book Description
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics within the Standard Model and its confrontation with existing experimental data.The physics of the top quark and of the Higgs play an important role in this volume. Beginning with radiative electroweak corrections and their impressive tests at LEP and hadron colliders, the book summarizes the present status of quark mixing, CP violation and rare decays. The dynamics of exclusive D- and B-meson decays, the τ-lepton physics and the newly discovered heavy quark symmetries are discussed in detail. The impact of strong interactions on weak decays is clearly visible in many articles. The physics of heavy flavours at LEP, HERA and hadron colliders constitutes an important part of the book. Another significant topic is the possible role of heavy flavours in the spontaneous symmetry breaking of gauge symmetries. Finally the most recent advances in lattice calculations of the properties of heavy flavours and the lattice studies of the dynamics of heavy flavours are presented.
Author: F. Grancagnolo Publisher: Elsevier ISBN: 1483257134 Category : Science Languages : en Pages : 413
Book Description
Heavy Flavors covers the proceedings of the Third Topical Seminar on Heavy Flavors, held in San Miniato, Italy on June 17-21, 1991. The book focuses on the reactions, properties, characteristics, and transformations of heavy flavors. The publication first offers information on flavor factories and monochromatization as the way to maximum luminosity B-factories, as well as design strategies and parameters, requirements, luminosity limitations, and B-factory with monochromatization and vertical separation. The book then ponders on theoretical results in heavy quark hadroproduction; heavy flavor production at high energies; and leptonic decay constants of heavy mesons. The book examines heavy baryon transitions and the heavy quark effective theory; non universality of nucleon sea distributions probed by neutrinos and muons; and heavy flavor physics at hadron colliders. The publication is a dependable reference for readers interested in the study of heavy flavors.
Author: A. Ali Publisher: Springer Science & Business Media ISBN: 1468499815 Category : Science Languages : en Pages : 626
Book Description
The present volume is based on the proceedings of the 6th and 7th INFN ELOISATRON project workshops, held at the Centro di Cultura Scientifica "Et tore Majorana" CCSEM, Erice-Trapani, Sicily, Italy, in the period June 10-27, 1988. The topics of the two workshops were, respectively: - Heavy Flavours: Status and Perspectives, and - Novel Features of High Energy Collisions in 1-100 TeV Region. They were attended by sixty-three physicists. The two workshops were followed by a meeting of the INFN ELOISATRON working group, also held at the CCSEM in the period October 7-15, 1988 in which twenty-five physicists participated. Since there was quite a bit of overlap among speakers, participants and the topics covered at the three meetings, we have decided to issue ajoint proceeding, with the first part entitled: Heavy Flavour Physics, and the second: High Energy Physics with 1-100 Te V Proton Beams. Some of the reports included in this volume have been contributed by the INFN ELOISATRON working group members. The first. part of these proceedings deals mostly with the presentation and inter pretation of results in t.he so-called fiavour physics sector. New results, which have become available in the last three years from experiments involving kaons, charmed and beauty hadrons, and searches for the still missing top quark at the present and fothcoming colliders are topics of major interest. here. The contributions in this part are organized in three categories: Experimental Results, Theoretical Interpretation, and Future Directions.
Author: D. I. Britton Publisher: Atlantica Séguier Frontières ISBN: 9782863321553 Category : Heavy particles (Nuclear physics) Languages : en Pages : 732
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 194525680X Category : Cooking Languages : en Pages : 289
Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Author: Nik Sharma Publisher: Chronicle Books ISBN: 1452164215 Category : Cooking Languages : en Pages : 291
Book Description
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Author: Jim Fobel Publisher: Clarkson Potter Publishers ISBN: 9780517590959 Category : Cooking Languages : en Pages : 420
Book Description
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
Author: Daniel Patterson Publisher: Penguin ISBN: 069819716X Category : Cooking Languages : en Pages : 290
Book Description
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Author: A. J. Buras
Author: A. J. Buras
Author: A J Buras
Author: F. Grancagnolo
Author: A. Ali
Author: D. I. Britton
Author: America's Test Kitchen
Author: Michel Davier
Author: Nik Sharma
Author: Jim Fobel
Author: Daniel Patterson