Author: Patti Benning Publisher: Createspace Independent Publishing Platform ISBN: 9781533126757 Category : Delicatessens Languages : en Pages : 0
Book Description
SUMMER PRESCOTT BOOKS IS THRILLED TO PRESENT: Hearty Homestyle Murder - Book 9 in The Darling Deli Series!!!While Candice embarks upon her new adventure, Moira turns her focus back to the deli as they prepare for the County Fair, where she'll be entering Darrin's delicious Vegetarian Gumbo in the soup competition. All is well, until the lead judge dies under mysterious circumstances. Suspicion falls on Moira and the deli once again, and as she and David investigate the evidence points to a very surprising culprit
Author: Annie Knox Publisher: Penguin ISBN: 069815004X Category : Fiction Languages : en Pages : 322
Book Description
Groomed for Murder’s Izzy McHale is back, and her pet boutique, Trendy Tails, is raking in the green. But someone else in town is seeing red.… The Midwestern Cat Fanciers’ Organization is bringing its annual weeklong retreat to Merryville, Minnesota. While that’s perfect for Izzy’s business, it unleashes headaches for everyone else. The event has lots of workshops on the care and breeding of cats, and it culminates in a cat show with a fabulous prize—a platinum collar dangle worth some big bucks. Cattiness, of course, ensues. But the claws really come out after the prize disappears, and the wealthy director, Phillip Denford, is done in with a pair of grooming shears. Now Izzy and her furry friends, Packer and Jinx, can’t waste time pussyfooting around. They have to solve this case before a killer pounces again.
Author: Jessica Beck Publisher: St. Martin's Paperbacks ISBN: 1466818735 Category : Fiction Languages : en Pages : 289
Book Description
Donut shop owner Suzanne Hart knows how to treat her customers. But sometimes life can get a bit sticky. When a spat she has with a local blacksmith—one that could have been solved with a handshake and a mixed dozen—ends with his murder, Suzanne is caught dead in her tracks. Suddenly everyone in April Springs has their eyes on her. And they're hungry with suspicion. Left with little choice but to catch the killer herself, Suzanne starts lining up suspects. But her case is full of holes. How did the killer strike in the middle of the day without a single witness to the crime? Who knew that the humble blacksmith was actually an heir to a family fortune? The heat is on as Suzanne tries to solve the case and save her business. Can she have her cake-donut and eat it too?
Author: Heidi Herman Publisher: Hekla Publishing LLC ISBN: 1947233769 Category : Family & Relationships Languages : en Pages : 185
Book Description
A motivational gift book filled with inspiration and ideas to add more vitality and activity into everyday life.this book offers a wide variety of activities and challenges, along with inspiring and heartwarming stories. Discover ways to explore, play, take, chances, try new things, make a difference, and have more fun in life. You're the activities director, and On with the Butter! is your guidebook. Genre: Non-Fiction / Retirement / Aging / Self-Help / Motivational
Author: Kathryn Lin Publisher: Kathryn Lin ISBN: Category : Fiction Languages : en Pages : 372
Book Description
A Pie to Vie For Olivia planned on a summer road trip across the country, but she ends up stuck in her childhood home in Grand Arbor Township when her camper van breaks down. Good thing there's a $1000 grand prize in this year's Grand Arbor Cherry Festival Pie Baking Contest... The problem is--somebody is determined to make sure nobody wins. Can Olivia find out who's sabotaging the contest or will this year be the last cherry festival in Grand Arbor? Maple Syrup and Murder All Olivia Faulkner wanted when she left Chicago and returned to her childhood home in Grand Arbor was a fresh start and a safer life for her daughter, Vi. But when a professor is murdered with a poisoned maple bacon pastry from her family café, Olivia Faulkner must dive deep into a murder investigation and solve the mystery. With the help of her daughter, an old flame, and the nosy old ladies who stitch and gossip at the café, can she catch the real killer before gossip spreads through tiny Grand Arbor and her business is ruined? Dead as a Donut Business at Olivia Faulkner’s family café is finally picking up, but when she stumbles on a dead businessman holding a box of her donuts, she is thrown headfirst into another murder investigation. Meanwhile, there is a new lifestyle mall in Grand Arbor that is driving family-owned shops like hers out of business. Armed with the help of three gossipy old ladies, her mischievous cat, and an old love, Olivia sets out to solve the mystery. On top of all this, Olivia has to juggle sleuthing, baking, and her daughter’s interview to get into a prestigious private school. Can she find the killer before her life in Grand Arbor crumbles to pieces? Raspberry Tart Revenge Olivia Faulkner's life is Grand Arbor is finally looking up. Cheesecakes are flying out of her online store faster than she can bake them and her daughter, Vi is one step closer to her dreams of going to Harvard. When an admissions officer at Vi's new school winds up dead, all of Olivia's plans begin to unravel. To complicate things further, while investigating the murder, Olivia makes a startling discovery about the disappearance of her sister. Can Olivia solve the murder and find the truth behind the decades old family mystery, or will she become the next victim?
Author: Matty Matheson Publisher: Abrams ISBN: 1647001730 Category : Cooking Languages : en Pages : 524
Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: Andrew Shaffer Publisher: Ten Speed Press ISBN: 1984861158 Category : Fiction Languages : en Pages : 257
Book Description
Who knew fighting for a living wage could be so deadly? Bernie Sanders and his Gen Z intern are drawn into a murder investigation in a small Vermont town in this hilarious spin on cozy mysteries from the New York Times bestselling author of Hope Never Dies: An Obama Biden Mystery. Fall is bursting out all over Vermont, and while the rest of the Congress enjoys its recess, Senator Bernie Sanders has returned to his beloved home state for a weekend of events in Eagle Creek, “America’s #1 Leaf Peeping Destination.” It’s up to intern and Eagle Creek native Crash Robertson to keep the senator on schedule—and out of trouble. Crash’s hopes for a quiet homecoming are dashed, however, when the lifeless body of a community banker with ties to “Big Maple” is found in Lake Champlain. While the sheriff’s department closes the case as an accident, a leaked autopsy indicates foul play…with a trail of syrup leading directly to one of the senator’s oldest friends. Bernie, taking a page from the cozy mysteries he’s addicted to, enlists Crash in a quest to uncover the killer’s true identity. If Crash allows the senator to go too far off-script, it will be the end of her yet-to-begin political career. But as the suspect list grows to include a tech bro set on “disrupting” the maple syrup industry, struggling small-business owners, and even Crash’s own family, she realizes there’s more on the line than her own future. If the unlikely duo can’t solve the mystery of the Maple Murderer before they strike again, Bernie’s life-long fight for justice may come to an unplanned end. This (totally fictional!) mystery also features recipes from Eagle Creek’s Vermont Country Shed, including Vermont Cheddar Mac & Cheese, “Feel the Bern!” Maple Sriracha Hot Sauce, and more!
Author: Richard Blais Publisher: Houghton Mifflin Harcourt ISBN: 0544663098 Category : Cooking Languages : en Pages : 259
Book Description
100 all-new, accessible recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular. Fans know Richard Blais best as the winner of Bravo’s Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home for his family when the cameras are off? That’s what this book will answer, with elevated homestyle recipes and personal stories that invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken that is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for. “I cannot get over how amazing his food is. Can. Not. Get. Over!” —Amy Schumer “This collection of recipes is accessibly bold, certain to wow your family and dinner guests.” —Jesse Tyler Ferguson “A fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.” —Emeril Lagasse
Author: Bonnie Frumkin Morales Publisher: Flatiron Books ISBN: 1250089204 Category : Cooking Languages : en Pages : 405
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Patti Benning
Author: Annie Knox
Author: Jessica Beck
Author: Heidi Herman
Author: Kathryn Lin
Author: Matty Matheson
Author: Andrew Shaffer
Author: Richard Blais
Author: 
Author: Bonnie Frumkin Morales