Author: Krishna JamalPublisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Heartsmart Flavours of India
Author: Krishna JamalQuill & Quire
Author: Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 542
Book Description
Canadian Book Review Annual
Author: Book Review Index
Author: Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520
Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Canadian Books in Print. Author and Title Index
Author: Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610
Book Description
Canadian Books in Print
Author: Best Places Vancouver
Author: Kasey WilsonPublisher:
ISBN: 9781570613425
Category : Olympic Winter Games
Languages : en
Pages : 406
Book Description
From the city's top 25 attractions and renowned shopping, to its wicked nightclubs and nearby snowboarding at Blackcomb, this edition of Best Places Vancouver is your ticket across the border. The ever-reliable reviews of star-rated restaurants and lodgings guide residents and visitors alike to the perfect meal or bed, with details on the arts, neighborhoods, and more to explore in between. Best Places Vancouver has expert opinions, inside information, and honest advice -- it's why people depend on Best Places, North America's most respected regional travel series.
Canadian Books in Print 2002
Author: Edited by Butler MarianPublisher:
ISBN: 9780802049742
Category : Language Arts & Disciplines
Languages : en
Pages : 1632
Book Description
Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.
The Dorito Effect
Author: Mark SchatzkerPublisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1736
Book Description