Author: Ryo Maruya
Publisher: Seven Seas Entertainment
ISBN: 1642751480
Category : Young Adult Fiction
Languages : en
Pages : 182
Book Description
Dorothy, along with her beloved dog Toto, finds herself whisked away by a tornado to the mysterious land of Oz. Something about this strange place feels oddly familiar, but Dorothy just wants to go home. Following the advice of a kindly Witch, Dorothy must travel to the Emerald City and seek out the Wizard of Oz, who alone has the power to send her back to her world. Alongside a trio of fascinating new companions, and a mysterious young man known as "Zero," Dorothy must follow the Yellow Brick Road on her journey to escape Oz and some of its less than friendly denizens, the evil Witches. Yet even though all this seems to be happening for the first time, Dorothy feels as if they have all met before... Buried secrets and conflicted romance await Dorothy as she travels through the wonderful land of Oz!
Captive Hearts of Oz Vol. 1
Author: Ryo Maruya
Publisher: Seven Seas Entertainment
ISBN: 1642751480
Category : Young Adult Fiction
Languages : en
Pages : 182
Book Description
Dorothy, along with her beloved dog Toto, finds herself whisked away by a tornado to the mysterious land of Oz. Something about this strange place feels oddly familiar, but Dorothy just wants to go home. Following the advice of a kindly Witch, Dorothy must travel to the Emerald City and seek out the Wizard of Oz, who alone has the power to send her back to her world. Alongside a trio of fascinating new companions, and a mysterious young man known as "Zero," Dorothy must follow the Yellow Brick Road on her journey to escape Oz and some of its less than friendly denizens, the evil Witches. Yet even though all this seems to be happening for the first time, Dorothy feels as if they have all met before... Buried secrets and conflicted romance await Dorothy as she travels through the wonderful land of Oz!
Publisher: Seven Seas Entertainment
ISBN: 1642751480
Category : Young Adult Fiction
Languages : en
Pages : 182
Book Description
Dorothy, along with her beloved dog Toto, finds herself whisked away by a tornado to the mysterious land of Oz. Something about this strange place feels oddly familiar, but Dorothy just wants to go home. Following the advice of a kindly Witch, Dorothy must travel to the Emerald City and seek out the Wizard of Oz, who alone has the power to send her back to her world. Alongside a trio of fascinating new companions, and a mysterious young man known as "Zero," Dorothy must follow the Yellow Brick Road on her journey to escape Oz and some of its less than friendly denizens, the evil Witches. Yet even though all this seems to be happening for the first time, Dorothy feels as if they have all met before... Buried secrets and conflicted romance await Dorothy as she travels through the wonderful land of Oz!
The Way of Oz
Author: Robert V. Smith
Publisher:
ISBN: 9780896727403
Category : Education
Languages : en
Pages : 259
Book Description
"A model for personal and professional development based upon the story and characters of The Wizard of Oz and the life of its author, L. Frank Baum. Discusses the intellectual, moral, and ethical value of lifelong learning, loving, and serving others with humility and a focus on the future"--Provided by publisher.
Publisher:
ISBN: 9780896727403
Category : Education
Languages : en
Pages : 259
Book Description
"A model for personal and professional development based upon the story and characters of The Wizard of Oz and the life of its author, L. Frank Baum. Discusses the intellectual, moral, and ethical value of lifelong learning, loving, and serving others with humility and a focus on the future"--Provided by publisher.
The Healthy Heart Food Counter
Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452
Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452
Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
The Happy Cook
Author: Daphne Oz
Publisher: HarperCollins
ISBN: 0062426915
Category : Cooking
Languages : en
Pages : 425
Book Description
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
Publisher: HarperCollins
ISBN: 0062426915
Category : Cooking
Languages : en
Pages : 425
Book Description
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
The Complete and Up-to-Date Carb Book
Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 9781583332436
Category : Health & Fitness
Languages : en
Pages : 630
Book Description
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Publisher: Penguin
ISBN: 9781583332436
Category : Health & Fitness
Languages : en
Pages : 630
Book Description
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
A Treatise on the Diseases of the Heart and Great Vessels
The Official Bright Line Eating Cookbook
Author: Susan Peirce Thompson
Publisher: Hay House
ISBN: 1401957137
Category : Cooking
Languages : en
Pages : 186
Book Description
New York Times -bestselling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with this latest release. This book is designed to help readers transition to this transformative way of life as smoothly and solidly as possible..
Publisher: Hay House
ISBN: 1401957137
Category : Cooking
Languages : en
Pages : 186
Book Description
New York Times -bestselling author offers a one-of-a-kind program to help readers finally become happy, thin, and free! Sustainable weight loss expert Thompson builds on the success of her Bright Line Eating Boot Camps and best-selling book with this latest release. This book is designed to help readers transition to this transformative way of life as smoothly and solidly as possible..
Manual of Pathological Anatomy
Author: Charles Handfield Jones
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 896
Book Description
The Monthly journal of medical science
State Meat Inspection Standards
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 136
Book Description