Hearing to Review the Legal and Technological Capacity for Full Traceability in Fresh Produce PDF Download

Author: United States House of Representatives
Publisher:
ISBN: 9781696076395
Category :
Languages : en
Pages : 114

View

Book Description
Hearing to review the legal and technological capacity for full traceability in fresh produce: hearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Wednesday, July 30, 2008.

Author: United States. Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983721533
Category :
Languages : en
Pages : 112

View

Book Description
Hearing to review the legal and technological capacity for full traceability in fresh produce : hearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Wednesday, July 30, 2008.

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 112

View

Book Description

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 108

View

Book Description

Author: U. S. Government Printing Office (Gpo)
Publisher: BiblioGov
ISBN: 9781289699093
Category :
Languages : en
Pages : 116

View

Book Description
The United States Government Printing Office (GPO) was created in June 1860, and is an agency of the U.S. federal government based in Washington D.C. The office prints documents produced by and for the federal government, including Congress, the Supreme Court, the Executive Office of the President and other executive departments, and independent agencies. A hearing is a meeting of the Senate, House, joint or certain Government committee that is open to the public so that they can listen in on the opinions of the legislation. Hearings can also be held to explore certain topics or a current issue. It typically takes between two months up to two years to be published. This is one of those hearings.

Author: Timothy D. Lytton
Publisher: University of Chicago Press
ISBN: 022661171X
Category : Business & Economics
Languages : en
Pages : 357

View

Book Description
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.

Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 712

View

Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Author: United States. Congress
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 712

View

Book Description

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

View

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109876X
Category : Political Science
Languages : en
Pages : 140

View

Book Description
This document presents a set of criteria and traceability requirements to guide actors within the food industry to develop and implement a traceability system in selected food sectors that allows them to respond rapidly to food safety events. The document was elaborated under the FAO project: TCP/SLC/3403 – “Strengthening capacity for a rapid response to food safety events through enhancement of the food traceability and recall legislation and systems in the Caribbean Sub region” and validated based on several pilots conducted within the EU-funded project implemented by IICA (‘SPS Project’): Support to the Forum of Caribbean States in the implementation of the commitments undertaken under the Economic Partnership Agreement (EPA): Sanitary and Phytosanitary (SPS) Measures”. This document covers specific sectors that were identified in each of the four beneficiary countries for the provision of detailed guidance within the scope of TCP/SLC/3403 and the SPS Project. These are:  Antigua and Barbuda- fisheries, pineapple, carrot and onion sectors  Barbados- poultry, fisheries, and condiments sectors  Dominica- fresh produce, agro-processing and fisheries sectors  Grenada- nutmeg, cocoa, fisheries, and fresh produce sectors This practical Guidance is intended for those responsible for implementing traceability in their organization’s operations and supply chain. The scope establishes both the minimum requirements and the best practices for the sharing of information along the supply chain. This guide covers:  Traceability practices from the supplier’s processing facility to the point of sale to the consumer;  All food products for human consumption;  All levels of the product hierarchy, including pallets, cases and consumer items; and  All supply chain segments including, suppliers, wholesalers, distributors, and retailers. The minimum requirements presented in this Guidance are based on the assessment of the available national legislation or legislation that may support or influence food traceability and recall in each beneficiary country, the evaluation of the traceability situation on-site, the results of the pilots, the US and Europe traceability legislation, and the best practices recommended based on the information collected from several referenced documents. After introductory chapters about general background, Traceability and Recall definitions, system requirements and references used, this document devotes several chapters to present detailed and specific implementation traceability and recall guidelines for growers, packers, exporters / importers, manufacturers, processors and distributors as well as their customers and suppliers with examples and business scenarios.