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Author: Robert White Publisher: CSIRO PUBLISHING ISBN: 148630740X Category : Technology & Engineering Languages : en Pages : 230
Book Description
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
Author: Robert White Publisher: CSIRO PUBLISHING ISBN: 148630740X Category : Technology & Engineering Languages : en Pages : 230
Book Description
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.
Author: Robert E. White Publisher: Oxford University Press ISBN: 0190266538 Category : Technology & Engineering Languages : en Pages : 280
Book Description
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.
Author: Ted Goldammer Publisher: ISBN: 9780967521251 Category : Grape industry Languages : en Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Julia Harding MW Publisher: Oxford University Press ISBN: 0192644807 Category : Reference Languages : en Pages : 2734
Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Molly Lynn McIlquham Publisher: ISBN: Category : Soil management Languages : en Pages : 0
Book Description
Soil health, the ability of a soil to function as a living ecosystem and sustain plants, animals, and humans, has been extensively studied in the Midwest and Northeastern U.S. in rainfed annual cropping systems. However, information is lacking for improving and assessing soil health in irrigated specialty cropping systems, especially for wine grape (Vitis vinifera L.) growers in the Pacific Northwest, where soil health threats and cropping goals are drastically different. Soil physical, chemical, and biological properties related to important functions are assessed through indicator measurements, but regional targets for each measurement must be established to account for the effects of inherent soil type and climate. Additionally, guidance on how management practices may influence soil properties in the drip-irrigated vineyards must be evaluated. To address this gap in knowledge, a soil health assessment was conducted across Washington state’s primary wine grape growing region, sampling 70 sites with varying management and measuring 14 soil health indicators. Producers provided guidance on "good" and "challenging" field pairs and participated in questionnaire-led interviews to gather management histories for each block. Preliminary scoring curves were developed for soil health indicators measured. Curves for permanganate oxidizable carbon and soil protein were shifted negatively from scoring curves being used across the U.S. due to inherent differences in soils and climate. Soil health changes from management practices were also analyzed, and compost additions increased potentially mineralizable nitrogen and cation exchange capacity. No differences in soil health indicators were detected as a result of managing alleyway vegetation. The nature of the study allowed for a considerable variation in the establishment of alleyway vegetation and compost application rates, therefore decreasing the power to detect changes. Indicators unique to Vitis vinifera in Washington state include measuring northern root knot nematode (Meloidogyne hapla); however, no management practices affected the populations. No measured soil health differences were detected between farmer identified "good" and "challenging" pairs. Data collected from this soil health assessment will provide growers with attainable measured soil health ranges disseminated through an Extension publication and provide a framework and guidance for further research on soil health management in vineyards.
Author: Robert Pavlis Publisher: New Society Publishers ISBN: 155092723X Category : Gardening Languages : en Pages : 224
Book Description
Build healthy soil and grow better plants Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere – the thin layer of liquid and soil surrounding plant roots, so vital to plant health. Coverage includes: Soil biology and chemistry and how plants and soil interact Common soil health problems, including analyzing soil's fertility and plant nutrients The creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame. Creating the optimal conditions for nature to do the heavy lifting of building soil fertility Written for the home gardener, market gardener, and micro-farmer, Soil Science for Gardeners is packed with information to help you grow thriving plants.
Author: Publisher: Graphic Arts Center Publishing Co. ISBN: 1558689532 Category : Vineyards Languages : en Pages : 114
Book Description
The terroir-- the combination of soil, climate and geography that makes all wines distinct from each other. With ideal soils, extensive sunlight and warm days with cool nights, Washington State produces some of the best wines in the world. The state also boasts one of the fastest growing wine industries around. This elegant book is a photographic celebration of the Washington region -- its vineyards, wineries, wine-makers, and wine communities. Sara Matthews is one of the country's most well-respected wine photographers. She has traveled extensively throughout Washington's major wine regions, capturing one-of-a-kind images for this elegant, timeless book.
Author: Robert E. White Publisher: Oxford University Press ISBN: 0199881618 Category : Science Languages : en Pages : 521
Book Description
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
Author: Fred Magdoff Publisher: Sare ISBN: 9781888626131 Category : Humus Languages : en Pages : 294
Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author: Robert White
Author: Robert White
Author: Robert E. White
Author: Ted Goldammer
Author: Julia Harding MW
Author: Molly Lynn McIlquham
Author: Robert Pavlis
Author: Simone Priori
Author: 
Author: Robert E. White
Author: Fred Magdoff